Baking raw materials: whole egg 400g, maltitol 160g, broken walnut 120g, milk 80g, low-gluten flour 240g, BP 4g, fine liquid 80g and cake emulsifier 20g.

The practice of sugar-free cake:

1, whole egg and maltitol are stirred until dissolved.

2. Add the sieved low-gluten flour and baking powder and mix well.

3. Add satisfactory multi-cake emulsifier to make the specific gravity reach about 0.4.

4. Add milk and Vega solution and stir well. Finally, add chopped walnuts, mix well, and mold 50g/ tablet.

5. The almond slices decorated on the surface are baked in the furnace.

6.2 10℃ and 200℃ 15 minutes.

Meet the needs of special people-diabetics, health care needs, so that more people can eat delicious desserts. material

Vegetarian egg powder 6 tsp warm water120g xylitol 40g vegetarian egg powder 4 tsp low-gluten flour 80g strawberry powder 5g olive oil 40g xylitol 30g cold water110g.

working methods

Step 1 1

Sift the egg powder and low-gluten flour together for later use. After olive oil, cold boiled water and xylitol are mixed together, the sieved flour is added and stirred evenly to complete the yolk batter. Because it is a vegetarian cake, there is no real egg yolk, so the batter is white. )

Step 22

Sending vegetarian protein paste: mix vegetarian egg powder with warm water, and send it according to the way of sending fresh protein to complete vegetarian protein paste. Protein cream made of plain egg powder will not be as stiff as fresh protein, as long as it is sticky and shiny. You can call more if you are not at ease. It doesn't matter, it's not fresh protein, so I'm not afraid to eat too much. ※.

Step 33

Add strawberry powder to the yolk batter and stir well. Or all kinds of seasoning ingredients you like, such as coffee powder, cocoa powder and so on. )

Step 44

Add vegetable protein cream into the egg yolk batter and stir well to complete the cake batter.

Step 55

Pour the batter into the baking tray, bake at 160 degrees for 35 minutes and then take it out.

Step 66

Demoulding and cooling after discharging.

Step 77

After applying whipped cream, roll up the cake.