Lead: Little friends who like drinking tea are no strangers to Pu 'er tea. Pu 'er tea has many functions, so more and more people like to use Pu 'er tea for health preservation. There are many brewing methods of Pu 'er tea, and different teas have different brewing methods. Let's take a look at the eight steps of making tea with a teapot!

Soaking method of Pu 'er tea

Purple clay pot is a very popular tea ceremony appliance, which can brew a lot of tea, including Pu 'er tea, and is generally used to brew Pu 'er tea. Mature tea and green tea aged 10 years or more should use teapot, which is clay. Many teapot collectors know that if you want to make a pot of tea well, you need to use different teapot to understand the difference between Pu 'er tea, cooked tea and different years, otherwise the taste of tea will be mixed. Because purple sand teapot contributes to the characteristics of tea taste, if you are not trying tea, but in the case of tea tasting, you can bring the tea taste to the extreme.

① Prepare equipment.

For brewing Pu 'er tea, regardless of mud, it is advisable to use a pot with a slightly larger capacity and a slightly wider lid. Prepare clean cold water and utensils for boiling water, or boil water in advance and store it in a thermos for later use.

② Warm pot cleaning machine

Before making Pu 'er tea in a teapot, we need to clean the tea set. Put boiling water in the teapot, shake the teapot, pour the fair cup, and then pour the cup from the fair cup into the teacup. Wash the teacup with "lion rolling hydrangea", or roll the teacup counterclockwise, or roll the teacup by hand, and finally pour the water from the last teacup directly into the tea tray.

③ throwing tea.

Carefully put Pu 'er tea into the pot, take the tea out of the teapot with a teaspoon and put it into a cup pot; Or pour the tea leaves in the teapot into the lotus and then into the pot; Or pour the tea in the tea jar into the lid first, and then into the pot. The quantity of tea you buy depends on the tea you have.

4 moisten tea.

Put boiling water into the pot, the water level is just soaked in the tea, quickly wake the tea and repeat the water level. At the same time, moistened tea leaves can be left in Fairmark cups, used to pour pots to keep the temperature of tea soup, and can also be used to warm cups and wash utensils.

⑤ Equal soup

Please pay attention to the speed and angle of water injection. The speed of water injection will affect the water temperature. The faster the water injection, the higher the temperature; If the water injection is slow, the water temperature will be lower. Appropriate adjustments should be made according to the different characteristics of brewed tea. The angle of water injection will affect the impact of water on tea and the kneading of tea. More tea and cooked tea should not be too impacted and twisted, otherwise the tea soup will be turbid and opaque.

6 soup.

After filtering, the tea in the pot enters the fair cup, and then it is evenly poured into the teacup. Pour low, that is, after the tea leaves are soaked, pour slowly from a lower position, and the spout should be close to the edge of the cup to avoid the loss of aroma and the temperature drop. Without a fair mug, tea can be divided into four cups in a pot. When you pour the tea in the teapot into the cup, don't fill it all at once. Each cup starts at two o'clock, and then evenly patrols until it is seven minutes full, so that the concentration of each cup of tea soup is consistent. When the teapot pours tea into cups, the essence should be placed on each cup of tea in a "point" way, and each cup should be dripped evenly to ensure the consistency of each cup of tea soup.

⑦ Fine tea

Also known as offering tea to guests, the teacup is placed in the saucer, and the saucer is held in both hands to introduce Qi Mei to the guests.

8 Pinyin

After receiving the tea, taste it while it is hot. When drinking, look at the color of the soup first, smell it emphatically, and then take a sip. Don't choke at the entrance of tea soup, inhale and rotate around the tip of the tongue, enjoy it repeatedly, swallow it slowly and enjoy the sweetness of the aftertaste. When drinking Pu 'er tea, it is important to find fragrance and color.

Good tea can only be made by heart, and good tea should also be made by heart. Experience is just a primer, and making tea depends on practice. Using different temperatures and brewing time, you will find that each bubble of the same tea will have different changes. Of course, the brewing of Pu 'er tea does not have to follow the above methods. You can "invent" various brewing methods at will according to your own conditions and preferences. Pu 'er tea is used for drinking. As long as it tastes good and mellow, it is a good cup of Pu 'er tea.

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