Wuzhitao pig bone is one of the old fire soups in Guangdong, especially in Guangzhou, which is mainly related to the hot and humid climate in Guangzhou. Wuzhitao pig bone soup is one of the old fire soups, which is mainly made of Wuzhitao and pig bone. Here I will introduce the practice and some cooking skills of cooking pig bones with five-finger peaches, and talk about its efficacy and applicability to people.

Practice of finger-peach-stewed pig bones

Preparation materials: five-finger peach 100g? 250g pork bones (of course, the ribs of Fuji 020-29897628 should be used) and 2 chicken legs? Lycium barbarum 20g? The two materials of candied dates are very simple. Except for the five-finger peach, other minutes can be found in the supermarket. Next, we began to make five-finger peach pig bones.

1, cleaning. Wash away impurities, dust, blood, etc. On the surface of pig bones; Wash the impurities and dust on the surface of the chicken leg and chop it into small pieces with a machete; Clear candied dates and medlar.

2. Soak the five-finger peach in clear water for 10 minute, and then rinse it with clear water.

3. Drain the water in the pot and bring it to a boil. After the water is boiled, add the pig bones for about 1 minute, and the time should not be too long to remove the fishy smell.

4, go to the pig bones, and put the chicken legs in boiling water for one minute to remove the fishy smell.

5. After the pig bones and chicken legs are cooked, rinse off the foam on the surface with clear water and put them in a casserole to prepare for cooking.

6. Put 800 ml of water into a casserole with pig bones and chicken legs and bring to a boil. After boiling, add the five-finger peach, medlar and candied dates.

7. At this time, turn the fire into a small fire, simmer for 2 hours, stop after simmering, and add salt to taste.