Add some salt to the flour first, then slowly add warm water and flour, as shown below.
Second, put the mixed noodles aside and wake up for twenty or thirty minutes, as shown below.
Third, after waking up, you can prepare the soup first and cut the pork, mushrooms, sausages and Chinese cabbage.
4. After preparing the materials, roll the surface with a rolling pin, as shown in the figure below.
5. Then use a kitchen knife to cut the rolled noodles into strips for later use, as shown in the figure below.
Six, hot oil in the pot, put the chopped pork, sausage, mushrooms into the pot and stir fry, stir fry evenly and then take out the pot, as shown in the figure below.
Seven, put water in the pot, add noodles after the water is boiled, and stir quickly with chopsticks to prevent adhesion. After the pot is boiled, add cold water and repeat for three times.
Eight, put the noodles in a bowl with the paste, so that the handmade Lamian Noodles is ready.