Peach gum has the effects of clearing away heat, quenching thirst, relieving pain, caring skin and resisting aging. It is light yellow transparent solid natural resin, which is harvested in summer and autumn. This taste is sweet, bitter, flat and non-toxic, and it is mainly used to treat stranguria, bloody stranguria and dysentery. Peach gum is rare in life, but it is a good health food and traditional Chinese medicine. Peach gum is edible, has no toxic side effects and is rich in nutrition, so we can rest assured. I used to eat Nongshile's peach gum, which was used to make soup. Peach gum is a kind of health food with beauty beauty effect, but pregnant women had better not eat it.