People in China pay attention to the word "quality" when drinking tea. "Tea tasting" is not only to identify the advantages and disadvantages of tea, but also to daydream and appreciate the taste of tea. Making a pot of strong tea in your busy schedule, choosing a quiet place and taking a sip by yourself can relieve fatigue, relieve boredom, refresh yourself, sip slowly, enjoy beauty and sublimate the spiritual world to a noble artistic realm. The environment for tea tasting is generally composed of buildings, gardens, furnishings, tea sets and other factors. Drinking tea requires quietness, freshness, comfort and cleanliness. China's gardens are world-famous, and the scenery is even more numerous. Using gardens or natural mountains and rivers, using wood as pavilions and stools and setting up tea rooms gives people a poetic feeling. They are not interested in people taking a nap.

Chinese tea art enjoys a high reputation in the world. The Tang Dynasty was introduced to Japan, and the Japanese tea ceremony was formed. The Japanese tea-frying ceremony and the tea-making tunnel in Taiwan Province Province both originated from the congou tea in Chaozhou, Guangdong, China. [5] Chaozhou Gongfu tea art is a national intangible cultural heritage, a unique traditional tea drinking custom in Chaoshan area of Guangdong Province, an important part of Chaoshan tea culture and Chaoshan tea ceremony, the most representative of Chinese tea art, and a complete tea ceremony form integrating spirit, etiquette, brewing skills, tea tour art and tasting. It is not only a tea ceremony, but also a folk custom. It is a "hipster with elegant manners and superb measures"

Kung fu tea, which is very common in the local area, takes tea as a friend. People are eating and drinking everywhere, whether in public places or in residents' homes, in roadside villages, factories and shops. Tea is not only for quenching thirst, but also for connecting feelings, exchanging information, chatting for fun, or negotiating trade. Kung fu tea is rich in culture. [4]

Kung fu tea is the most representative tea ceremony in ancient Chinese traditional tea culture, and drinking tea is regarded as the best etiquette in Chaoshan area. This is not only because tea has many health-preserving functions, but also because tea has the artistic conception of "being a gentleman and clearing the body and mind" since ancient times. Drinking congou tea is the most common thing in the daily life of Chaoshan people in Guangdong. After dinner, or when guests visit and friends get together, a pot of tea should be served.