1, jiaozi with white radish and mutton stuffing

Eat white food in winter, radish in winter and ginger in summer, such as white radish, cabbage, Sydney and tremella. It is very suitable for cold winter, nourishing yin and moistening the lungs, and has a good health and nourishing effect. Mutton is a good tonic in winter. Eating it often can increase the resistance and avoid catching a cold. Jiaozi's first meal in winter, jiaozi with white radish and mutton stuffing must be the first choice. The perfect combination of radish and mutton is delicious but not greasy.

2. Chinese cabbage and pork stuffing

Eating cabbage is not as good as eating all kinds of vegetables. Chinese cabbage is the best in winter. Jiaozi, a Chinese cabbage, is a major feature in winter. Its perfect match is pork belly, which is delicious and the most popular dumpling stuffing in jiaozi in winter. The main points of Chinese cabbage dumpling stuffing: stir-fry Chinese cabbage with Chinese cabbage leaf stuffing, which is tender and does not produce water. Many people make stuffing directly with the help of Nahana, and the taste is not so delicate.

3. Pork and potato stuffing jiaozi

Jiaozi cannot live without pork in winter. Few people should have eaten this kind of stuffing in jiaozi. In fact, my family often wraps potato stuffing in jiaozi, which is very delicious, especially suitable for children who are easy to accumulate food. In winter, they eat Chinese cabbage and radish stuffing almost every day, and there will be different surprises if they change their taste.

4, leek egg stuffing

The characteristic of leek egg stuffing is a fresh word. Chinese chives are made for jiaozi. Eating leeks without jiaozi is soulless. This kind of dumpling stuffing needs no explanation, and everyone knows its delicious taste. The main points of filling jiaozi with Chinese chives: First, mix Chinese chives with cooked oil, and wrap the leaves with oil. The jiaozi made in this way is green in color, without moisture, and especially fresh.

5. Pork and green onion stuffing

Pork and green onion stuffing is a major feature of jiaozi in winter. Jiaozi made of it smells good. The combination of green onion and pork flavor makes people want to stop, but the process of wrapping green onion and jiaozi requires tears, especially when cutting green onion stuffing, you must be "armed to the teeth", otherwise you will shed tears. In order to eat this delicious food, it is worthwhile to shed more tears.

6, leek three fresh stuffing

The three fresh fillings of leeks are seafood, leeks, eggs and prawns, or leeks, eggs and shrimps, or leeks, eggs and scallops. Only one kind of seafood can be called three delicacies.