I will eat wild vegetables in spring. Because, there are more pains in spring and fewer illnesses in a year. Bitter vegetables in spring, that is, wild vegetables, are very effective in removing food accumulated in the body due to winter, disinfection and sterilization, detoxification and beauty. I suggest you eat more healthy dishes in spring, which is good for your health.

First, there are many hardships in spring, but no hardships all year round. Bitter vegetables and dandelion can clear liver and detoxify.

Second, eating buds in spring keeps yang from getting sick. Soybean sprouts have the highest nutritional value in soybean paste. When soybean just germinates, the contents of vitamins and amino acids are the highest and easy to absorb.

You can make up for anything in spring. If you eat the right healthy food, you will be healthy all year round. Eat more healthy dishes in spring, and a healthy life is guaranteed!