Ingredients: a lovely grass carp, two beautiful mushrooms, two pieces of cabbage, a pinch of celery and ginger.

Ingredients: salt, sweet potato powder, chicken essence, cooking oil, cooking wine, soy sauce.

Production method:

Step 1: Fish fillet processing. If you don't kill the fish, remember to ask the uncle who sells the fish to help you. Slice the fish, add a spoonful of salt, a spoonful of sweet potato powder and a proper amount of cooking wine, stir well and marinate for five minutes.

Step 2: Prepare side dishes, cut Chinese cabbage into strips, slice mushrooms, chop celery, and cut onions into strips for later use.

Step 3: Boil the oil in the pot. When the oil temperature is 70% hot, add onions and stir-fry until fragrant. Be careful not to burn for too long.

Step 4: Add mushrooms and ginger slices and stir fry. Fried ginger slices and mushrooms will be more fragrant. Adding them directly to the soup is not only not fragrant, but also tastes bad. If you like friends with strong mushroom flavor, you can choose to use dried mushrooms and soak them in warm water before use, which is also full of fragrance.

Step 5: Add water and boil it.

Step 6: Put the fish fillets into the soup evenly.

Step 7: Add Chinese cabbage and celery, add a spoonful of salt, a spoonful of chicken essence and a few drops of soy sauce, and cook for 1-2 minutes.

A delicious soup of Chinese cabbage and mushroom fillets is ready. You can add other side dishes to this dish, and you can match it according to your own preferences. Xiaoyue thinks this method is the most reasonable, which can not only keep the fresh taste of fish from being destroyed, but also greatly improve the taste of fish, so the cooked fish soup is also delicious.