In Guangzhou, there are various hot pot restaurants. For example, coconut chicken hot pot, pork belly chicken hot pot and so on, although delicious, always feel the lack of authentic traditional Cantonese cuisine.

By chance, I ate this Hong Kong-style Hua Jiao Chicken Hotpot Restaurant, which is said to be the best in Guangzhou. This restaurant is located on the third floor of Jianyi Building, No.7 Liu Ma Road. The name of the store is Lexing Seafood Beef Hotpot.

Jintang Huajiao Chicken Pot This Jintang Huajiao Chicken Pot is the specialty of the store, and it is also the reason why this store makes A Cong feel that he wants to continue eating. The soul of the whole store, the authentic chicken soup with gelatin, is cooked with heart, original and authentic, presenting an authentic soup base.

After the golden soup is stewed, the gums are crystal clear and the whole thing is shining with golden light! It's full of collagen, and it's big enough and golden in color, so the boiled glue won't have any taste.

Such a well-cooked pot bottom certainly needs to be cooked with a beautiful chicken and gelatin. It is worth mentioning that the clerk service here is very good and caring. You don't need to prepare your own ingredients and offer chicken soup. The clerk directly helps the diners to divide the bowls, soup and ingredients.

I saw the soup in the bowl golden and sticky, very attractive, a spoonful of mouth, full of collagen. The smoothness of gelatin and the delicacy of chicken are completely integrated in golden soup, and the soup is full with two bowls.

The quality of chicken is also very good, the skin is smooth, the chicken is tender and smooth, and even the chicken breast is very refreshing.

After soaking in the rich golden yellow soup, the flower gum becomes soft, waxy and crystal clear, absorbs the essence of the soup, and the entrance is soft, smooth and delicious.

Hong Kong-style hotpot pays great attention to health. Before ironing, serve a bowl of soup. The mellow soup is really delicious, and you can feel the tender and smooth taste of Ejiao when you drink it.

If you think the taste is light, you can also dip in your own mixed seasoning, which tastes good.

Extra-large New Zealand scorpion emperor Extra-large New Zealand scorpion emperor is really a big one, almost an arm long scorpion emperor, and its taste is particularly crisp. I really like crunchy mouth. Don't miss it. It is tender, sweet and chewy.

The signature beef platter is quite distinctive, with veal steak on one side, beef tongue on the other side, and then fat beef granules on it. Really fresh beef will appear dark red, and the mixed fat is very sticky.

Dip in your own sauce, the beef tastes tender and smooth, and the soup is rich. If you chew it carefully, the aroma of fat beef will slowly spread in your mouth.

The most distinctive and important thing in this shop is this dish. Because the soaked rice is cooked last, some shops will not change the bottom of the pot and cook it directly. His family will change the bottom of the pot and cook it again!

I thought it was just a simple soup with rice, but it was really delicious in my mouth. Crispy fried rice with rich ingredients is also delicious.

It's really out of date to eat boiled corn now. Stir-fried boiled corn, with a perfect mixture of salt and pepper, crispy skin and tender meat, juicy, fresh and sweet taste is very enjoyable.

Fresh Shrimp Slippery The fresh shrimp cooked with this unique broth is especially fresh and sweet, and it is permeated with the rich and fresh fragrance of Ejiao chicken soup, and its taste is delicious and mellow.

Coconut juice, peach gum and papaya syrup. It ends with a bowl of syrup. This bowl of sugar water is sweet and intoxicating. Draw a perfect ending for our perfect Hong Kong-style Hua Jiao chicken hotpot.