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How to make purple potato porridge for your baby?
The practice of baby purple potato porridge daquan:

First, purple potato yam porridge

Raw materials: purple potato, yam, rice and water.

How to make baby's complementary food purple potato porridge?

Exercise:

1, washed rice, washed purple potato and yam and cut into small pieces.

2. Then throw the prepared materials into the rice cooker, press the switch and slowly boil the rice.

Second, purple potato millet porridge

Raw materials: purple potato, rice, millet and water.

Exercise:

1. Peel purple potato, wash and cut into pieces, and wash rice and millet for later use.

2. Put the purple potato, washed rice and millet into the porridge pot, add appropriate amount of water, boil over high fire, and simmer for 30 minutes.

Third, purple potato oatmeal milk porridge

Ingredients: purple potato paste, instant oatmeal, milk, sugar.

Exercise:

1, purple potato paste, milk into the milk pot, low heat, and constantly stir to avoid sticking to the bottom of the pot.

2. Stir until the purple potato is completely dissolved in the milk, add the instant oatmeal, continue to stir, and heat on low heat.

3. When there are slight bubbles in the pot, add sugar, or don't put it, stir well, turn off the fire and serve.

How to make baby's complementary food purple potato porridge?

Fourth, purple potato mung bean porridge

Ingredients: mung bean, purple potato, rice, clear water.

Exercise:

1. Wash mung beans and rice, put them in a pressure cooker with clear water, and then transfer them to a soup stall to start cooking.

2. Peel the purple potato, wash it and cut it into small cubes. After the mung bean porridge is cooked, pour in the purple potato and continue cooking 10 minutes.

Five, purple potato medlar porridge

Raw materials: purple potato, rice, medlar, brown sugar and water.

Exercise:

1, peeled purple potato, cut into small pieces, so it is easy to soften.

2. Put the leftovers into the pot, roughly crush them, and add enough water to boil. Add purple potato and Lycium barbarum, and reduce the heat to 10 to 15 minutes. Stir from time to time.