Every dish needs to be treated with care.

Materials?

Hao pork 1000g rapeseed oil 40g bean paste 10g octagonal 2 ginger 20g green pepper 200g garlic seed 10g millet pepper 5g garlic slices 5g.

Braised pork with yellow sauce?

Filter the residue from the soup base with a colander.

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Stir-fry over medium heat, add a small amount of white wine to remove the fishy smell of meat, and finally boil over high heat to season and collect juice.

This is the meat of porcupine. This kind of pork is not only delicious, but also loved by many people and has nutritional value. Moreover, it is a kind of traditional Chinese medicine, which belongs to two meridians, the large intestine and the liver. It tastes sweet and cold, and has the effect of moistening intestines and relaxing bowels. It can be used to treat intestinal diseases, that is to say, it has a certain effect on defecation, but eating more is not good, which may lead to weakness. Nowadays, many people have started the manufacturing industry of farming and planting, and some people have selected some precious species to raise, such as porcupines and frogs, which are all ingredients on everyone's table. What are the effects and taboos of porcupines, also known as mountain pigs? The raw pork of porcupine belongs to cold nature, although it can be used to alleviate the situation of blocked stool, but eating too much will make people weak.

Drug name: Hao pork

Nicknames: porcupine (dietotherapy materia medica), alias: porcupine (Shan Hai Jing), swallow pig, Luan pig (Shan Hai Jing Guo Pu Biography), mugwort pig (Tang Dynasty Materia Medica), mountain pig (Tongzhi), clear water, Xi 'an.

Functional classification: drugs for clearing heat, detoxicating and eliminating dampness.