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What Hong Kong specialties can be brought back to the Mainland?
1, silk stockings and milk tea.

Silk stockings milk tea was born and raised in Hong Kong. At the same time, it is also a special drink in Hong Kong and a common drink in afternoon tea (breakfast) for Hong Kong people.

2. Frozen mandarin ducks.

Yuanyang milk tea is also an indispensable drink in tea restaurants, with a high click-through rate. Frozen mandarin ducks have been packaged in the market, so you can take them home if you like, and you don't have to cook them yourself, so you can go to Hong Kong to taste them.

3, old woman cake.

Hengxiang old bakery can be said to be a famous bakery in Hong Kong with a long history. It sells the most traditional Hong Kong dim sum, especially the old lady's cake, which is the originator. /kloc-Hengxiang, which opened in the 1920s, started as an old lady's cake stuffed with wax gourd and was deeply loved by Hong Kong movie stars and Cantonese opera stars in the 1960s and 1970s.

4, handmade egg rolls.

Decheng, who started by selling grain and oil, turned to selling his own egg rolls because of the rise of supermarkets in the 1960 s, and the national hand-rolled system was particularly loose. Decheng's hometown egg rolls are golden and even in color. As soon as it is opened, there is a strong smell of eggs. Because it is made by hand, it is particularly crisp and layered, and it melts at the entrance.

5. Chanyejai bird's nest cake.

The founder of "Zen Zhai" 1927 opened in Foshan and then moved to Xiangjiang. At present, there are two dealerships in Queen's Road, near Anheli, opposite COSCO Building. It can be said that it has witnessed the changes of this island for three quarters of a century.