Returning milk is also called returning milk. Returning milk refers to weaning the child so that the breast no longer secretes milk. The main methods of returning milk are: taking boiled malt to achieve the effect of returning milk. When returning milk, if the amount of milk is small, the parturient can boil the malt water and stir-fry it back to milk; If the mother can feed the baby every day, if there is too much milk or breast disease, she can take the milk-returning soup to return the milk.

Other milk-returning foods include the following:

Malt, cereal, malt extract, barley tea, beer, tea, soybean milk, hawthorn, orange, grapefruit, pomegranate, plum, raisin, persimmon, watermelon, hen, crab, pigeon, cuttlefish, ham, pig liver, chicken liver, snail, sea cucumber, white radish, carrot, lotus root and eggplant. Lentinus edodes, pepper, star anise, fennel, garlic, clove, mustard glutinous rice, sesame, vinegar, monosodium glutamate, pickled products, lobster sauce, brown sugar, soy sauce, cream, cold, sour and salty food, spicy and cold food, ice products, fried products, high-fat food chocolate, Huoxiang Zhengqi water, etc.