Fire soup will boil out all the cold bleach in the meat because of long cooking. Excessive absorption of cold bleach can cause gout and bone damage. Guangfu people have passed down the secret recipe of food supplement and health preservation for thousands of years. The Chinese old fire soup cooked by slow fire is full of calories and lasts for a long time. It not only takes the effect of medicine to make up, but also takes the sweetness of the mouth.

It is a delicious soup cooked by Guangfu women with all kinds of warmth. It is a health-preserving soup for regulating the balance of yin and yang, and it is also a medicinal soup for adjuvant treatment and recovery. Guangfu, that is, Guangfu ethnic group, broadly includes 80 million Cantonese ethnic groups in Guangdong, Hong Kong and Macao and overseas regions (Cantonese-speaking ethnic groups from generation to generation).

Extended information Guangfu people have a long history of drinking old fire soup, which is closely related to the hot and humid climate in Guangzhou, and the types of soup in Guangzhou will change with the seasons. Over the years, making soup has become an indispensable part of Guangzhou people's life, and together with Guangzhou herbal tea, it has become a symbol of Guangzhou food culture. As the saying goes, "it's better not to drink soup than to eat vegetables."

Some people even made up a sentence, "Eat meat if you can't eat it, and drink soup if you can." Serving soup first and then serving it has almost become an established pattern of banquets in Guangzhou. In this hot summer, after busy work every day, drinking a bowl of old fire soup with different flavors really makes everyone very comfortable.

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