Question 2: What's the next meal for eating steamed bread with rolls? Fish-flavored shredded pork, sauce beef, diced Chili chicken, shredded spicy potato, fried green pepper with sour beans, cold seafood, spicy fish pieces, fried shredded pork with sauerkraut, salted fish eggplant, fried shredded pork with scallion oil, spicy sand tea shrimp, diced hot and sour chicken, salted duck, pickled fish, salted goose, dried bamboo shoots, dried bean curd and fried belly with shrimp sauce. ...
North and south of the great river, east and west, north and south, there are many ethnic groups in China with mixed tastes, and there are countless home-cooked dishes. As long as a few dishes can send a lot of meals, can be regarded as the next meal.
Question 3: How to make vegetable rolls and how to make them delicious, vegetable rolls 1. Add yeast to flour and water to make them flocculent.
2. Mix the dough materials, knead into dough, and ferment to twice the size.
3. After the hair is finished, exhaust and wake up 15 minutes.
4. In the process of sobering up, cut celery and carrots and add salt.
5. Cut the dough, use a piece, roll it into a circle, and sprinkle with oil and vegetables.
6. Then roll it up from one side and look like it after rolling.
7. Cut into small portions
8. Add a small dose in pairs, and a pair of chopsticks will overwhelm the bottom, so that the flower roll will be successful.
9. Put cold water on the pot, steam for 20 minutes after SAIC, and simmer for 1 minute.
Question 4: What soup is good for burritos? Eggs, tomatoes and egg soup, of course.
Question 5: How to make a beautiful and delicious flower roll? Explain in detail the method of making flower rolls-black rice two-color flower rolls.
The topic of Tiramisu's cookbook log was published on 20 12-06- 13.
5 pictures
"I don't know what's going on these days, I'm tired all over, and I feel tired doing everything. I felt irritable and depressed for a while, alas! What is wrong with me? ! It seems like it's been a long time. I remember that every once in a while, I had a low mood and my mood would be rotten to the extreme. Maoming was depressed and healed after a while. I think maybe I was too tired for a while, exhausted physically and mentally. That's what people do. When I am tired, I like thinking and thinking. Self-mediation is especially important when you are unhappy. Maybe it's to change clothes that you don't wear often, go shopping alone, or indulge with your baby for a while. Maybe you just need a familiar old song, a cup of coffee, a book you like, or you can make a delicious food at will by feeling ... The steamed bread is not ripe yet, and the unique aroma of black rice has filled the whole room, and my heart is broken at once. This is my life. Isn't it enough to have a lover, a baby and my favorite food? Enough! "
launch
condiments
Black rice (50g)
Flour (150g)
condiments
Dry yeast (4g)
Warm water (moderate amount)
Edible oil (appropriate amount)
kitchenware
Food conditioner, steamer
classify
Steamed steamed bread, flower rolls, pasta, spiced food for several hours, advanced difficulty
The dried yeast is melted with appropriate warm water, stirred and left for five minutes.
After washing the black rice, put it into a cooking machine and grind it into fine black rice flour with a dry knife, and put it into a small pot with 50 grams of flour.
Add proper amount of yeast water to form dough.
Put the remaining100g flour into another basin, and pour the remaining yeast water into it to form dough.
Ordinary dough is fermented to 2 to 3 times its size.
Black rice dough is also fermented to 2 to 3 times the size.
Vent the fermented dough separately, take it out and knead it thoroughly until smooth.
Roll them into rectangular sheets with uniform thickness as much as possible.
Spread a layer of cooking oil evenly on the white dough, sprinkle some salt and thirteen fragrant powders and wipe it clean.
Cover the edge with black rice flour, sprinkle salt and thirteen fragrant powders on the black rice flour, and add edible oil to spread evenly.
Roll it up along the long side and cut it into dosage forms of appropriate size.
Fold two doses and press them with chopsticks in the direction of stubble cutting.
Pull both ends with both hands along the indentation direction, gently pull and twist in different directions for about two turns, press the mouth on the bottom of the flower roll and pinch it firmly.
Carry out secondary fermentation until round, steam with boiling water for 20 minutes, and simmer for 5 minutes. ?
Question 6: What kind of stuffing should I put meat in the steamed meat roll? Chopped green onions
Question 7: Small flower rolls can be fried with anything, mainly with balanced nutrition.
Question 8: What are the rolls made of? Are they delicious? 1. Roll the dough into a cake, oil it, sprinkle with salt and pepper noodles, and put some chopped green onion if you like.
2. Lift a roll, roll it into a long strip, and cut it into sections, about 2~3 cm wide.
3, the key step: roll the flower roll, pick up a section, from the middle to both sides, must start from the middle, if pulled from both ends, the middle roll will be separated and twisted out. After stretching, one end rotates 90 degrees, which is the key. Many people rotate the flower roll by 180 degrees, so that layers of flowers can never be twisted out. After stretching and rotating 90 degrees, the palm-down hand comes back from below around the index finger of the palm-up hand, and it is finished.
Question 9: What is the name of the dish with small flower rolls in the stew? I once ate a dish in a northeast restaurant. There are rolls on the plate. It's delicious. How to cook this dish in the northeast is called one pot out, or one pot fresh.
After the stew is boiled, stick the staple food such as flower rolls, steamed bread and tortillas on the side of the pot.
Question 10: How to do a good job in the daily exercise of flower rolls? The main steaming process of onion-flavored dishes is one hour. The time required for ordinary production is difficult. The kitchen utensils used in the steamer are all introduced in detail. Wheat flour 250g clear water130g yeast 2.5g salt Jamlom onion 20g edible oil Jamlom.
Recipe guide: You can read recipes without a computer and download them for free. Production steps
Method of making a volume 1 step 1. Method of preparing rolls with all materials Step 2. Methods The clear water was heated to about 38℃, then yeast was added and stirred evenly. The method of pouring evenly stirred yeast water into the roll in step 4 of flour. Step 5 of the method of stirring with chopsticks to fully mix water and flour into rolls. After the water surface is mixed, stir the dough by hand until the third light. Then knead the dough into a circle and roll it up with plastic wrap. Step six. Let it stand for about 45 minutes (only in summer, and appropriately increase the fermentation time in winter), and the dough will be twice as long as the roll. Step seven. Wash and drain the onion, and cut it into chopped green onion rolls. Step eight. Start rolling and sprinkle some dry powder rolls on the chopping board. Step nine. Put the fermented dough on the chopping board. Then use a rolling pin to roll the dough into a rectangular thin-faced flower roll with a thickness of about 3 or 4 mm, step 10 10. Spread a layer of cooking oil evenly on the rolled dough (I used lard this time). Sprinkle some more salt and spread the rolls evenly. Step 1 1. Sprinkle chopped green onion evenly on the bread roll. Step 12. Roll the paper roll into long strips from bottom to top. Step 13. Roll them up. Then, the procedure of overlapping two volumes up and down 14 14. Put a little dry powder on the chopsticks and put it in the middle of the dough. Step 15 15. Press hard, and then take out the chopsticks tube. Step 16. Beautiful bread rolls out. Step 17. Roll other dough in turn. Step 18. The steamer is covered with a layer of oil paper roll. Step 18. Step 20: Cover and let the rolls stand15minutes Step 2 1 Step 2 1. Then steam on high fire for 15 minutes, and then open the lid for about 2-5 minutes. Step 22: Attractive and delicious. Step 23: Throw away the rolls.