1. Nectarine has the functions of nourishing qi and blood, nourishing yin and promoting fluid production, and is especially suitable for people who are short of qi and blood, sallow and emaciated, and have palpitations and shortness of breath after serious illness.

2. Nectarine is an ideal supplementary food for patients with iron deficiency anemia because of its high iron content. In addition, nectarine contains more potassium and less sodium, which is suitable for patients with edema.

3. Peach kernel extract has anticoagulant effect, can inhibit the cough center and relieve cough, and can also lower blood pressure, which can be used for adjuvant treatment of hypertension patients. In addition, peach kernel has the functions of promoting blood circulation, removing blood stasis, moistening intestines and relaxing bowels, and can be used as an auxiliary treatment for amenorrhea and traumatic injury.

Storage method

Keep the nectarines indoors at room temperature. It can also be packaged in fresh-keeping bags, sealed and refrigerated in the refrigerator.

Edible taboo

1. Nectarine is especially suitable for the elderly who are weak, constipated, sallow and emaciated, and have yang deficiency and kidney deficiency.

2. Patients with excessive internal heat, scabies and diabetes should not eat more nectarines, and infants, diabetics, pregnant women and those with menorrhagia should not eat nectarines.