Cyclocarya paliurus tea is a health tea made of Cyclocarya paliurus tender leaves. Be careful not to drink tea on an empty stomach when drinking. After brewing Cyclocarya paliurus tea, the tea is weakly acidic, and drinking tea on an empty stomach will cause tea poisoning. When Cyclocarya paliurus tea aims at daily health care, it can brew 2-5g of tea every day, once in the morning, once in the afternoon and once in the evening. Once brewed for more than three times, the nutritional value of tea soup gradually disappears, and it is best to soak it in 85-degree water for 5 minutes each time.
Cyclocarya paliurus tea can be brewed and drunk at night, but it should be noted that it is best to drink the tea soup brewed at night as soon as possible. Once you stay overnight or exceed 12 hours, you can't drink it. The taste of tea soup for overnight tea will change, and a large number of bacteria will breed in tea, producing highly irritating tannic acid.
Related introduction
Cyclocarya paliurus tea is an ancient tea beverage in southwest Hunan. It is made from the leaves of Cyclocarya paliurus, a walnut plant, and is mainly divided into two kinds: original leaf tea and teabag. Among them, teabags are divided into two kinds: teabags with added ingredients and teabags with broken leaves of Cyclocarya paliurus. Cyclocarya paliurus original leaf tea is mainly divided into ancient tree bud leaf tea, nursery tea and deciduous tea, among which ancient tree original leaf tea has the highest quality. The tea soup of ancient leaves is golden and bright, and the entrance is like a spring.
Cyclocarya paliurus is a second-class protected tree species, which is distributed in many provinces in southern China, and most of them are sporadic. 1985 When the Ministry of Forestry and the Administration of Traditional Chinese Medicine conducted a general survey of medicinal plants, more than 3,000 wild Cyclocarya paliurus were found in the sub-virgin forest surrounded by three mountains: Hunan, Nanling, Nanshan and Xuefeng Mountain.