Accessories: appropriate amount of coriander; 2 octagons; 2 onions; Ginger1; Pepper10; 3 small peppers; Proper amount of salt

1. Chop the mutton with bones into small pieces, wash it, put cold water in the casserole, and put the mutton in. Remember to put the mutton in cold water.

2. Cover the casserole and start to heat and boil.

3. In the process of heating, we prepare: 2 onions, tied with onion, ginger 1 slice, sliced, 2 star anise, pepper 10 slice and 3 small peppers.

4. Cut the corn into small pieces and the carrot into large pieces.

5. Bring the casserole to a boil, open the lid, skim off the floating foam on the surface, put the corn in the pot and cook for another 5 minutes on low heat.

6. Add carrots and all seasonings. Cover the casserole and bring it to a boil. Cook on low heat for about half an hour.

7. Boil the pot and add chopped parsley and chopped green onion.

8. Finished mutton soup drawing