The main function of stewing beaker is to stew food in a cup close to boiling water temperature. Its use method is very simple. Put food (especially soup) into a cup, then pour in boiling water, and then cover it for about 2 hours. With the help of the heat preservation function of the cup, the food will be cooked gradually.

Functions and uses of stewing beakers

The stewing beaker has many functions such as boiling, stewing, stewing, burning, heat preservation, cold preservation and portability. Its shape is similar to a cup, and it is divided into a cup body and a cup cover.

A stewing cup is actually a large-caliber thermos cup, which uses certain technology plus time and vacuum heating to stew cooked food.