Raw materials: 20g of ginseng, 0g of grape100g, 500ml of white wine.

Production method: chop ginseng, wring grape juice, put it in a clean container, add Chinese liquor, seal and shake it evenly, once a day, and take it after soaking for 7 days.

Ginseng wine has the effects of benefiting qi, strengthening spleen and tonifying kidney. Indications: weakness of body and qi, backache, loss of appetite, palpitation, night sweats, dry cough, fatigue and fluid deficiency. It is often used as an adjuvant treatment for tuberculosis. Drink 10 ml on an empty stomach twice a day.

Low alcohol wine

Raw materials: 60g of Polygonum Multiflori Radix, 30g of Angelica sinensis, 30g of Cistanche deserticola, 30g of sesame, 30g of Radix Rehmanniae, 60g of honey and 2000ml of Chinese liquor.

Preparation method: the first five herbs are made into coarse powder, put into a cloth bag, put into a clean container, add Chinese liquor, seal it, shake it evenly several times every other day, soak it for 14 days, filter to remove residues, add honey and stir it evenly.

Light body wine is good for nourishing essence and moistening dryness. It is mainly used for treating soreness and weakness of waist and knees, dizziness, blurred eyes, intestinal dryness and constipation. Drink 10 ~ 20ml each time, three times a day.

The above are the recipes and methods of making two kinds of health wine, more wine-making techniques, Tang Sanjing and Chen Chuling, and all kinds of wonderful wine-making contents are presented!