1, braised pork
It is one of the traditional famous dishes in China. Braised pork is made from pork by stewing. The meat is crisp and rotten, crisp outside and tender inside, and the soup is mellow and bright red.
2. Spicy balsamic pot
It is a Sichuan dish with Chili as the main seasoning. The incense pot is made of meat, seafood, vegetables and other ingredients with various seasonings. It is characterized by strong spicy taste, fresh taste and balanced nutrition.
3. shredded pork in Beijing sauce
This is one of the traditional famous dishes in Beijing. Sauced shredded pork is made by shredding pork, pickling and frying, and then adding sweet noodle sauce and other seasonings to cook. Its taste is salty and sweet, and its color is red and bright.
4. white fish
It is one of the traditional famous dishes in Sichuan. Boiled fish is made of fresh fish and vegetables with special spices such as pepper and bean paste. It is characterized by strong spicy taste, tender and smooth fish and delicious soup.
5. red-cooked chicken
It is one of the traditional famous dishes in Hunan. Braised chicken is made by stewing chicken and seasoning with yellow wine and various seasonings. It is characterized by fragrant smell and crispy chicken.