For pregnant women, eating too much sauerkraut is definitely not good, and you can only eat it occasionally. Because excessive consumption of pickled cabbage will stimulate the increase of gastric acid secretion, which will cause hyperacidity and severe peptic ulcer. Therefore, people suffering from stomach diseases, especially peptic ulcer, should eat less sauerkraut. Moreover, excessive consumption of sauerkraut will also promote the formation of urinary calculi. If you eat pickled cabbage with too much nitrite, the hemoglobin in the blood will become methemoglobin without oxygen-carrying function, so that red blood cells will lose their oxygen-carrying ability, leading to tissue hypoxia, skin, lip cyanosis, headache, dizziness, nausea and vomiting, palpitation and other poisoning symptoms, and even death in severe cases.

In addition, although the pig large intestine has high dietotherapy value and nutritional value, it contains a lot of trace elements such as protein, vitamins, iron and zinc, which can supplement the nutrition needed by pregnant women during pregnancy. However, the content of cholesterol and fat in the large intestine of pigs is high, and frequent consumption may cause hyperlipidemia. In addition, excessive consumption of animal viscera may lead to vitamin A and vitamin D poisoning, and pregnant women should eat less.

Be sure to clean up the fat sausage and eat it when it is cooked. In addition, I would like to remind you that overnutrition during pregnancy is not good for the fetus, and the cholesterol in fat intestines is relatively high. It is recommended to eat as little as possible and pay attention to balanced nutrition.