Wolfberry puree? It is made by squeezing and extracting fresh Lycium barbarum fruit within 6 hours. It adopts low-temperature crushing technology and biological activity preservation technology, and retains the nutrition of Lycium barbarum to the maximum extent. A bottle of 50 ml Lycium barbarum puree is extracted from 480 fresh fruit Lycium barbarum by pressing. At present, there are many brands of Lycium barbarum puree on the Internet. Seven brands are recommended, which are the old brands of the top ten local brands of Lycium barbarum puree. The main component of their red wolfberry puree is pure Ningxia wolfberry juice. The quality of the products is good, and every penny gets the goods, and all the friends around you are drinking! ?