China's well-known trademark, Gulong Yueshan, belongs to Shaoxing Yellow Rice Wine Group, China, the largest yellow rice wine enterprise in China. Its headquarters is strong, and it owns brands such as Gu Yue Longshan, Shen Yonghe, Nverhong, Zhuangyuanhong and Jianhu. Guyuelongshan is the first brand of yellow rice wine in China, the iconic brand of yellow rice wine industry in China and the special yellow rice wine for state banquet.

2. Kuaiji Mountain:

Huijishan yellow rice wine, a famous brand product in China and a time-honored brand in China, has nearly 300 years of brewing technology and experience, and is the first in the industry to pass the ISO9002 international standard certification. Its main product, Huijishan Shaoxing wine, is a nourishing low-alcohol wine with moderate alcohol content, mellow nature and rich nutrition, which can cultivate self-cultivation and prolong life.

3. Shazhou Huang You:

Shazhou Huang You, a famous yellow wine product of Jiangsu Zhangjiagang Brewing Co., Ltd., its brewing technology was formed as early as Guangxu period of Qing Dynasty, and it has considerable scale and influence. It is very popular in the cities of the Yangtze River Delta with its distinctive characteristics of semi-dry and semi-sweet, and ordinary people drink a glass almost every day.

4. Jimo Old Wine:

Jimo old wine, a kind of yellow rice wine produced in Jimo, Shandong Province, is a bright pearl in the industry with a long history, unique technology and unique flavor. Smell it, the wine is rich; After drinking it, it tastes mellow, slightly bitter and fragrant, and is widely loved and sought after by the public.

5, daughter red:

Daughter Red, originated in Shaoxing City, Zhejiang Province, is a famous local traditional brand-name rice wine. There is a long-standing local custom that a daughter must brew her daughter's wine. Fermented from glutinous rice and brown sugar, it contains a lot of amino acids needed by human body, and has the effects of health care and immunity improvement.

6. Shikumen:

Shikumen Yellow Rice Wine, which belongs to Shanghai Jinfeng Brewing Co., Ltd., is one of the largest yellow rice wine producers in China and the largest one in Shanghai. Exquisite and high-grade packaging, reasonable product formula, good taste, novel bottle shape, great integration of Chinese and Western culture and Shanghai culture. Once listed, it has attracted much attention.

7, sealed wine:

Fenggang wine is a traditional famous wine in China and belongs to yellow rice wine. It is made of rice and millet, and its alcohol content is very low. The alcohol content is 12%-20%, which is rich in nutrition and contains 2/kloc-0 amino acids. Known as "liquid cake" and "king of nutritious wine", the main producing areas are Danyang, Jiangxi Province and Jintan, Jiangsu Province.

8. Fangxian yellow rice wine:

Fangxian County, located in Shiyan City, Hubei Province, is famous for its Shennongjia foothills. Its yellow rice wine has a long history. As early as the Western Zhou Dynasty, it was named "Seal the Border and Imperial Wine". Its brewing technology is very regional, and only Fangxian Xiaoqu, glutinous rice and water quality can be brewed on the land of Fangxian. This wine is mild, mellow, fresh and delicious.

9. Min 'an Wine:

Min 'an Laojiu, the representative of Min-pai yellow wine, was founded by Chen Zuke, a direct descendant of Min-pai yellow wine, in Yiquan Wine Shop in Min 'an Town in the 15th year of Qing Daoguang. It inherits the special technological formula of Min 'an old wine, and the old wine produced has won many honorary titles such as "provincial excellent" and "ministerial excellent".

10, Hakka Niang wine:

Hakka Niang wine is a kind of pure natural green yellow wine made of glutinous rice or black glutinous rice by pure koji fermentation. Does not contain alcohol and additives, and can be directly drunk or used for making soup. Rich in nutrition, it contains more than 40 kinds of amino acids needed by human body, and has the effects of dredging meridians, promoting blood circulation to remove blood stasis and promoting metabolism.