1, cold tomato practice:
(1) Blanch tomatoes with boiling water, peel and cut into pieces, and put them on a plate;
(2) Shredding onion, scalding with boiling water, and draining;
(3) Put shredded onion on tomatoes, sprinkle with salt, pepper, sugar and vinegar, and stir well;
(4) put it in the refrigerator for half an hour, and it can be eaten;
2, cold cucumber practice:
(1) Wash cucumber and cut into pieces; Cut the dried pepper into sections and put a few cloves of garlic;
(2) evenly stir cucumber slices, chopped green onion, minced garlic, salt and monosodium glutamate, and marinate for 20-30 minutes before eating;
3, cold black fungus
(1) Wash and dice sweet pepper and shred ginger; After soaking the fungus, tear it into small flowers.
(2) Blanch the auricularia auricula with boiling water, take it out and put it on a plate, add soy sauce and aged vinegar and mix well;
(3) stir-fry the sweet pepper in hot oil until the fragrance overflows, and then add white sugar and refined salt to stir-fry evenly;
(4) stir the fried juice, pepper oil and auricularia together;
did you like it?
(Image from the Internet)