Accommodation: Jinli Inn was mainly built in the late Qing Dynasty and the early Republic of China. It consists of three buildings with different styles: inn, seclusion and Furong Building. There are Langfang, patio and garden in the courtyard. In front of and behind the house, rockeries stand tall, trees are shaded, flowing water is gurgling, the environment is quiet, the structure is complete and the layout is reasonable. The interior decoration of the guest room is simple and elegant, with antique mahogany furniture, modern advanced bathroom, network optical fiber and central air conditioning. The inn is not only classic in decoration, but also thoughtful in service, allowing you to enjoy a relaxed, leisure and quiet feeling and experience the rich folk culture characteristics of western Sichuan. It's 0/0 minute drive from South Consulate District, 30 minutes drive from the airport and 20 minutes drive from the railway station.

Transportation: Jinli is located within the first ring road in downtown Chengdu, just separated from the famous Wuhou Temple by a wall, facing Houci Street in Wuhou, and directly reaching Tianfu Square in downtown, west of the first ring road and east of Mianxiqiao Street (mainly for business). This area belongs to the government's "Three Kingdoms Culture" building area. Bus 1, 57, 304 and 306 can all go directly.

Gourmet: Jinli has many specialties of nearby suburban counties that are hard to buy in Chengdu. Zhang Fei beef, produced in Langzhong, Sichuan, is black in appearance and ugly. Its essence is beef. It is made of superior beef mixed with special spices and has a unique taste. Tangma cake, produced in Chongzhou, Sichuan. In addition, there are snacks such as Sanpao, beef bean curd, three-in-one mud, candied fruit, peeing beef balls, stinky tofu, camellia oleifera, beef biscuits, buckwheat noodles, and giving chicken.