Question 1: How to eat the five-grain grinding Guyuan paste? The five-grain grinding Guyuan paste tastes good, with the fragrance of sesame seeds, as well as finely ground red dates, with the taste of donkey-hide gelatin and yellow wine. Take a spoonful and put it in your mouth to melt slowly, but it seems a little angry.

Question 2: Can I eat the grain mill twice a day? I eat Jianlaifu cereal drinks, usually before breakfast and at night. It's up to you to arrange it It's okay to eat it twice a day. Ask the store manager for other prescription drugs.

Question 3: What are the benefits of eating whole grains? This is the first time I have heard of it. All I know is the health mill. Their grain milling technology is very special.

Question 4: How did everyone eat the food from the mill? Hello!

In response to your question, this is a question and answer platform for medical-related diseases. You're not asking medical questions. It is suggested that you can buy relevant professional books for understanding, or browse relevant professional websites for mastering. I suggest you pay attention to rest, drink plenty of water, eat more fresh fruits and vegetables, and don't eat spicy food, especially peppers, tobacco and alcohol.

Thank you for your attention to the network, and I wish you health!

Question 5: Has anyone ever eaten food from a grain mill? Is the batter out? No, but I have eaten the health powder freshly ground in this factory. It's delicious and nutritious.

Question 6: When does the grain machine eat well in the morning and feel full? Generally 2 ~ 3 spoonfuls, add about 3 times of boiling water, stuffy 1 ~ 2 minutes and then stir.

Question 7: How do the products of the grain mill taste? Who has eaten? There is a mill downstairs, selling delicious and whole grains.

Question 8: Are the things in the grain mill washed with boiling water or boiled with boiling water?

Question 9: Has anyone ever eaten food from a grain mill? How's it going? No, I have been eating the products of the brand "Today's Mill", pure grain raw materials, and now they are blended with fresh grinding, which is very nutritious.

Question 10: the benefits of eating whole wheat flour. Coarse grains are good for your health. Usually eat flour and rice, which is not good for gastrointestinal motility. After eating coarse grains, the digestion obviously feels much better, and the grain mill is quite convenient to eat.