According to the size of eggs and the color of yolk, the standard of judging native eggs can no longer adapt. However, there is still a simple way to judge whether an egg is local or not. The two identification methods provided below are intuitive and clear, and grasp the essential characteristics of raw eggs. Method 1: tell the truth at a glance. Although small eggs are not necessarily native eggs, it is easy to distinguish true and false native eggs from their appearance. Because native chickens are free-range, there are great individual differences, and the individual differences reflected in eggs are also great, especially the size, shape and color of eggs. Generally, scattered chicken farms will classify eggs according to their size. A batch of eggs seen in the market are roughly the same in size, but very different in color.
In terms of color, the real free-range eggs are smaller than ordinary eggs, but the nutritional content is much higher than that of ordinary eggs with the same weight, and they are rich in immune factors and have higher nutritional value, so they are the most ideal eggs. Comparison between free-range eggs and general free-range eggs.
The yolk of grass eggs is orange-yellow, and the egg white is thicker, clearer, lower in moisture and higher in protein than ordinary eggs. Cooked egg white has good elasticity, strong transparency, easy peeling, no fishy smell, excellent taste, natural and pure fragrance, refreshing taste, fragrant but not greasy, long aftertaste and high nutritional value. It is an ideal health egg product. Grass eggs contain a lot of vitamins and minerals and protein with high biological value.