Xinyang Maojian tea, also known as Mao Feng, belongs to green tea. It is one of the top ten famous teas in China and a famous specialty in Henan Province. Created by Han tea farmers in the early Republic of China. The main producing areas are Xinyang City, Xinxian County, Shangcheng County and Dabie Mountain in China. What are Xinyang Maojian tea? Fine, round, light, straight, white, fragrant, thick and green? Its unique style has many nutritional values, such as promoting fluid production to quench thirst, clearing the heart and improving eyesight, refreshing the mind, removing troubles and promoting digestion.
Efficacy of Xinyang Maojian tea
1, diuresis
Xinyang Maojian tea is rich in caffeine, which can stimulate the kidney, improve the filtration rate of the kidney and promote the rapid excretion of urine. Regular drinking can play a good role in diuresis and detoxification, so try it.
2, refreshing
Drinking tea can refresh you, mainly because tea is rich in caffeine. Xinyang Maojian tea also contains a lot of caffeine. Therefore, drinking Xinyang Maojian tea often has a refreshing effect and also has a certain effect on relieving migraine.
3. Tooth protection
Relevant experiments show that drinking Xinyang Maojian tea or gargling with it after meals can reduce the caries rate by 80%, which is of great benefit to preventing dental caries, protecting teeth and strengthening teeth.
4. Anti-aging
Xinyang Maojian tea is a kind of unfermented tea with high content of tea polyphenols. Studies have shown that tea polyphenols have a stronger anti-aging effect than vitamin E by blocking lipid peroxidation and scavenging active enzymes. Therefore, it is also very good for friends who want beauty to drink Xinyang Maojian tea.
Step 5 prevent cancer
According to relevant data, tea polyphenols in tea can block the synthesis of various carcinogens such as ammonium nitrite in the body, and have certain preventive and adjuvant therapeutic effects on various cancers such as gastric cancer and intestinal cancer. Xinyang Maojian tea is rich in tea polyphenols, which can play a very good role in preventing cancer if drunk regularly.
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