Summary of National Nutrition Week 1 In order to further publicize the scientific and healthy nutritional diet structure and advocate a healthy lifestyle, on May 18, Yancheng and tinghu district held the theme publicity activities of "National Nutrition Week" in the Oriental Garden Vegetable Market of Dayang Street, with the participation of the city, Tinghu, Du Yan CDC and Dayang Street Community Health Service Center.
The publicity activities focus on the theme of "balanced diet, nutrition and health" this year, and carry out popular science education on the spot through banners, exhibition boards, distribution of various publicity materials, and free consultation of citizens.
At the event site, there was an endless stream of citizens, and many residents who bought food for morning exercises stopped. The medical staff explained the health concept of eating more whole grains and dark vegetables, maintaining a balanced diet to the residents in combination with the Dietary Guide for China residents, so that the citizens and friends can directly feel that "there is a guide to diet, and it is not difficult to balance" and "nutrition improves the quality of life, and the guide leads a healthy life".
It is understood that the annual May 15 to May 2 1 Sunday is the National Nutrition Publicity Week. This year, during this period, tinghu district will also increase the publicity and coverage of TV, newspapers, internet and other media through online and offline activities, and enter communities, schools, supermarkets and other units to expand the coverage. Carry out all-round popularization and practice activities of popular science knowledge close to residents' actual diet, nutrition and healthy lifestyle, enhance residents' and students' health awareness and ability, and guide the people to establish the concept of "balanced diet".
Summary of National Nutrition Week Activities On May 4th, 65438, the launching ceremony of the third National Nutrition Week was held in Nanchang Bayi Park. With the slogan of "whole grain, nutrition+,opening a new era of nutritious and healthy grains", vigorous health education and nutrition publicity activities will be carried out in major 3A hospitals in Nanchang, and the Ninth Hospital of Nanchang officially launched the Nutrition Week under the call of China Nutrition Society.
The Nutrition Week of the Ninth Hospital of the City focuses on spreading the health concept of "food diversification, focusing on cereals", guiding and helping residents to correctly choose nutritious and high-quality cereals, and further creating a good atmosphere of "healthy nutrition first, healthy China". On the morning of May 16, the hospital held a free clinic in the outpatient hall, * * * distributed more than 50 documents and consulted more than 30 people. This activity is welcomed by patients who come to the hospital. On the afternoon of May 19, China residents' dietary guidelines were explained and liver disease nutrition knowledge was publicized in the Department of Liver Oncology, so that patients and their families could understand the nutritional spectrum of food, rationally optimize the dietary structure and improve their health literacy.
"National Nutrition Week" has become the flagship platform of the main battlefield of nutrition education, connecting local governments, enterprises, society and hospital workers. In the past three years, Nanchang Ninth Hospital has actively organized various publicity activities every year to encourage all citizens to pay attention to nutrition and care for health, and to provide inexhaustible source and motivation for the sustainable development of nutrition and health publicity activities for the whole people with the enthusiasm of "nutrition people".
Summary of National Nutrition Week Activities 3 May this year 14-20 is the third National Nutrition Week. All units of the health and family planning system in Jinhua Development Zone, combined with their own reality, actively carried out the "National Nutrition Week" health promotion activities, popularized good eating concepts, and developed healthy eating behaviors.
During the activity, Xiguan Street Community Health Service Center popularized the knowledge of nutrition prevention and treatment of common chronic diseases, especially diabetes, publicized the dietary guidelines of China residents and advocated a healthy lifestyle. In the unit, relevant nutrition knowledge is broadcast through banners, exhibition boards, electronic screens, etc., and nutrition classes are also offered for community residents, and popular science education is conducted on the spot through lectures and watching video materials on nutritional diet; In order to guide students to establish a scientific lifestyle and good eating behavior, improve students' nutrition and health level, and enhance the comprehensive quality of teenagers, the central medical staff went into the primary school campus in the jurisdiction to publicize scientific nutrition and reasonable diet for primary school students around "balanced diet, nutrition and health", and publicized the knowledge of nutritious and healthy diet to teachers and students through campus electronic big screen, video broadcast of nutritional and healthy diet knowledge, distribution of health prescriptions, health lectures and other forms. More than 3,220 health publicity materials were distributed during the activity, which not only popularized the common sense of health and nutrition, but also further promoted the balanced development of nutrition and physical and mental health of residents in Xiguan community. In Jinxi rural area, Tangxi Town Central Health Center invited ten family doctors from Jinhua Nutrition Association, including Wu Guifen and Feng, to visit Shiyang Village in this town on May 18 to popularize nutrition knowledge for villagers, distribute family doctors' signing leaflets and nutritional cereal on the spot, and sign the contract on the spot.
For consumers, communities, people and families, conducting nutrition and health science popularization activities by means of free clinic, consultation, education, dietary practice classes, training and scientific meetings can enhance the health awareness and ability of residents and students, and guide people to establish a healthy and nutritious diet concept through popular science knowledge propaganda and practical training on dietary nutrition and healthy lifestyle, which is the deepening and refinement of National Nutrition Week. Let the awareness of nutrition and health become the conscious health action of the public, strengthen the role of nutrition in preventing chronic diseases, and then promote the development of "healthy China" and improve the scientific quality of nutrition of the whole people.
Summary of National Nutrition Week 14 On May 4th, the launching ceremony of the 20th National Nutrition Week was held in Nanchang Bayi Park. With the slogan of "whole grain, nutrition+,opening a new era of nutritious and healthy grains", a large-scale 3A hospital in Nanchang will carry out vigorous health education and nutrition publicity activities, and the Ninth Hospital of Nanchang will officially launch the Nutrition Week under the call of China Nutrition Society.
The Nutrition Week of the Ninth Hospital of the City focuses on spreading the health concept of "food diversification, focusing on cereals", guiding and helping residents to correctly choose nutritious and high-quality cereals, and further creating a good atmosphere of "healthy nutrition first, healthy China". On the morning of May 16, the hospital held a free clinic in the outpatient hall, * * * distributed more than 50 documents and consulted more than 30 people. This activity is welcomed by patients who come to the hospital. On the afternoon of May 19, China residents' dietary guidelines were explained and liver disease nutrition knowledge was publicized in the Department of Liver Oncology, so that patients and their families could understand the nutritional spectrum of food, rationally optimize the dietary structure and improve their health literacy.
"National Nutrition Week" has become the flagship platform of the main battlefield of nutrition education, connecting local governments, enterprises, society and hospital workers. In the past three years, Nanchang Ninth Hospital has actively organized various publicity activities every year to encourage all citizens to pay attention to nutrition and care for health, and to provide inexhaustible source and motivation for the sustainable development of nutrition and health publicity activities for the whole people with the enthusiasm of "nutrition people".
Summary of National Nutrition Week Activities On the morning of May 20th, a 20xx lecture on people's livelihood knowledge of healthy nutrition week was held on the third floor of Yun Qi neighborhood committee, which was organized by Family Planning Association of Yun Qi neighborhood committee of Furong Community, Songhe Pharmacy and Tomson Bianjian Company.
The theme of this lecture is "Whole grains, nutrition+opening a new era of nutritious and healthy grains". On-site knowledge education, health consultation, free clinic and other rich links were carried out, and healthy eating knowledge was popularized to residents through multimedia display and distribution of healthy eating leaflets.
At the activity site, the commentator explained the precautions of coronary heart disease, diabetes and other diseases, and instructed residents how to check their physical examination reports and make targeted improvements. Among them, for diabetes, experts suggest eating more dietary fiber or protein powder before meals, reducing food intake and eating less. In addition, taking nutritional drugs such as propolis can control complications, and eating more vitamins and spirulina after meals can supplement nutrition and improve immunity without affecting blood sugar. Finally, I recommend a kind of "rice, black rice, buckwheat rice", which can not only enrich the variety of staple food, keep the calorie unchanged, but also increase the intake of dietary fiber, reduce the overall glycemic index of food, effectively control blood sugar and reduce hunger.
Most of the residents who participated in the activities were elderly people, and most of them suffered from diabetes and hypertension. Everyone showed great interest in the content of the lecture and asked questions from experts. Tomson Bianjian's nutrition lecturer answered the residents' questions one by one.
On the morning of June 6th, 65438, the clinical nutrition department of our hospital held a free nutrition clinic in the outpatient hall when the whole country was well nourished. The theme of the 20xx National Nutrition Week is "Whole Grain, Nutrition Plus". In response to the first recommendation in the Dietary Guide for China Residents, the slogan of "Whole Grain, Nutrition Plus, Opening a New Era of Nutritional and Healthy Cereals" was put forward.
The atmosphere at the free clinic was warm, and people came to consult in an endless stream. Nutritionists answer your questions face to face and distribute various dietary guidelines for patients with hypertension, diabetes, hyperlipidemia and cancer, pregnant women and infants.
"National Nutrition Week" aims to let people know about food, improve their health literacy, establish a new life of nutrition, pass on nutrition awareness and health behavior from generation to generation, improve the quality of the people, and realize China's "nutrition dream and health dream". In order to further publicize China residents' dietary guidelines, advocate the healthy concept of "diversification of food grains" and help residents correctly choose grains with high nutrition quality, the National Nutrition Week Office of China Nutrition Society launched the "China Good Grain" selection activity in 65438+February of 20xx, and finally selected 10 kinds of China good grains, followed by whole wheat flour, brown rice and oatmeal.
Summary of National Nutrition Week: On the afternoon of May 19, Qingdao University School of Public Health, Institute of Nutrition and Health, School of Journalism and Communication, Logistics Management Office and Qingdao Nutrition Society jointly launched the National Nutrition Week in front of Bowen Building with the theme of "Practicing the dietary guidelines of China residents and opening a new era of nutritious and healthy cereals".
At the balloon flying ceremony of "Healthy Chinese Dream", the Standing Committee Member and Vice President of our Party Committee, Vice Chairman of China Nutrition Society, Chairman of Qingdao Nutrition Society, President of Qingdao University Nutrition and Health Research Institute Ma, Secretary-General of Qingdao Nutrition Society, Director of Nutrition Department of Qingdao University Affiliated Hospital, and School of Journalism and Communication for Teachers and Students of School of Public Health and Logistics Management Office released balloons together to make the "Healthy Chinese Dream" set sail.
After the activity, there were "balanced nutrition, healthy you and me" painting contest, dietary nutrition knowledge quiz, aerobics, whole grain production experience and other projects, which attracted teachers and students and had a warm atmosphere. The propaganda group of the Ministry of Medicine gave a lecture with the theme of dietary nutrition to guide everyone to develop healthy eating behavior and lifestyle.
Summary of National Nutrition Week 8 20xx May1April-20th is the xx National Nutrition Week. The main content of this national nutrition week is "food is diverse, mainly grain", and the propaganda theme is "whole grain, nutrition+,opening a new era of healthy grain for all". A few days ago, Qiaotou Hu Center Health Center organized staff to carry out the "National Nutrition Week" health promotion activities, aiming at popularizing good eating concepts and developing healthy eating behaviors.
The slogan of this activity is "Healthy China, Nutrition First". At the activity site, the medical staff explained the health literacy and the cornerstone of health, publicized the nutritional problems of residents, especially those related to the diet of patients with chronic diseases, and strengthened the residents' awareness of healthy eating.
More than 500 publicity materials were distributed in this activity, including 66 health literacy articles, TCM health manuals and chronic disease prevention manuals, which fully mobilized the enthusiasm of residents to participate in the activity, popularized health and nutrition knowledge, and further promoted the balanced development of nutrition and physical and mental health of residents in Qiaotouhu Street.
Summary of National Nutrition Week 9 "National Nutrition Week" is a public nutrition day established by China Nutrition Society and other units according to the requirements of "Outline of China's Food and Nutrition Development 20xx-2020" and "Management Measures for Nutrition Improvement" issued by the State Council. 20xx has aroused great repercussions in the whole society since it was launched on May 16. In July 20xx, "National Nutrition Week" was included in the National Nutrition Plan (20xx-2030) as one of the contents of "Promoting the Normalization of Science Popularization in Nutrition Education", which became a national science popularization activity advocated by the state and became an important content of building a healthy China in the new era.
20xx May 13- 19 is the 4th National Nutrition Week with the theme of "Diet Balance and Healthy Weight". The slogan is "Eat smart, move smart and have a healthy weight". According to the arrangement of China Nutrition Society, Shandong Nutrition Society adopts the mode of "unified deployment and linkage of the whole province". The Clinical Nutrition Department of the Affiliated Hospital of Weifang Medical College, together with various departments, enterprises, institutions and the media, has carried out a series of activities in hospitals, communities and schools. , in order to promote the "dietary guidelines for China residents (20xx version)" article 2 "balanced diet, maintain a healthy weight" as the main content. The main activities include:
First, the launching ceremony
20xx May 14, at 8:30 am, in front of the outpatient building of the Affiliated Hospital of Weifang Medical College, the leaders of the hospital delivered a speech to open the launching ceremony. At the same time, hospital leaders and medical staff from various disciplines signed autographs on the signature wall of National Nutrition Week, and medical students performed aerobics. Weifang TV station filmed the whole process and played it many times in Weifang.
Second, the nutrition clinic.
After the start of the Nutrition Week, all the staff of the Clinical Nutrition Department, under the leadership of Director Jin Mei, cooperated with the departments of endocrinology, career development, physical examination and general medicine to carry out free nutrition consultation and consultation activities in the outpatient hall on the first floor of the outpatient building of our hospital, and conducted free body composition analysis and bone mineral density measurement for patients who came to consult, and distributed leaflets on "Diet Balance and Healthy Weight" to provide nutrition and dietary guidance for patients. Make a medical nutrition weight loss management plan for obese patients free of charge. * * * More than 20 patients/kloc-0, with the aim of "balanced diet and healthy weight", publicized health science knowledge, which was well received by patients who came to see a doctor.
Third, promote a balanced diet into enterprises, campuses and communities.
In order to better spread nutrition-related knowledge and expand people's cognitive ability on nutrition, our department went into enterprises, campuses and communities to explain to the people in detail how to eat dynamic balance and publicize health knowledge with the theme of "eat smart and move to keep a healthy weight".
On the evening of May 20xx 15, 18:00- 19:00, Jin Mei, director of clinical nutrition department of Wei Yi Affiliated Hospital, was invited to the Shandong Call Center (Weifang) base of Wansheng Group to give a health lecture on "Eat smart, move smart and keep healthy weight" for employees. Together with many experts from the Career Development Department and the Health Examination Center, we had an interactive exchange of medical science at the lecture site.
The health lecture begins with the standard judgment method of Jin Ren's healthy weight. Director Jin Mei tells us how to eat rationally and dynamically to prevent obesity and various chronic metabolic diseases with rich nutrition knowledge and clinical experience. During the whole lecture, the employees' enthusiasm is very high, and everyone can actively participate in the interaction, which reflects the employees' pursuit of nutrition knowledge and their desire for physical and mental health.
At 8: 30am on May/0/6, 20xx, the clinical nutrition department of Wei Yi Affiliated Hospital, together with the business development department, nursing department, health examination department, endocrinology department, neurology department, dermatology department, spinal surgery department, pain department and other clinical departments, went to Jincheng Community Service Center in Xincheng Street, Kuiwen District to carry out health public welfare activities, and carried out free clinic activities such as blood pressure and blood sugar measurement and various disease answers for the general community.
On the afternoon of May 17, 20xx 15:00- 16:00, Jin Mei, director of the Clinical Nutrition Department of the Affiliated Hospital of Wei Yi Medical University, was invited to Rong Sheng Primary School to give a special class for the children in Class 5, Grade 1-"Cultivating Healthy Eating Behavior and Promoting Children's Healthy Growth". Director Jin's lectures are vivid, explaining the developmental characteristics and nutritional status of children and adolescents in humorous language that children are interested in and can understand, teaching children how to cultivate good eating habits by using the "small fist rule" and "one plate a day", and suggesting that children develop the habit of daily exercise. Throughout the lecture, the children listened carefully and actively cooperated. Blinking eyes staring at the speech props in the hands of Director Jin, he listened with relish and raised his hand to speak enthusiastically. After the lecture, Director Jin prepared small prizes for the children who answered questions, and distributed salt-limited spoons to each child to encourage them to develop good living and eating habits from an early age.
Fourth, lectures on popular science knowledge.
During the 20xx National Nutrition Week, in addition to the above activities, our department also held a series of lectures on "Diet Balance and Healthy Weight" in Shandong TV Station, Weifang TV Station and Weifang Radio Station.
On the afternoon of May 15, 20xx 14:00- 15:00, Li Shasha, a nutritionist in the Clinical Nutrition Department of Wei Yi Affiliated Hospital, was invited to give a lecture on how to keep a healthy weight for the elderly in the Voice of Silver Age column of Weifang Radio Station.
The lecture focuses on the second article of the guide, "Dynamic diet to maintain a healthy weight". In the one-hour program, we will explain how to maintain a healthy weight, the nutritional status of the elderly in China, the dietary pagoda of China residents, and how to maintain a healthy weight, shape a beautiful figure, enhance cardiopulmonary function, improve glucose and lipid metabolism and bone health, improve the quality of life, reduce premature death and prolong life span through reasonable "eating" and scientific "moving". Listeners, especially elderly friends, responded enthusiastically through radio and WeChat, expressing their great benefits.
On May 16 and May 18, Jin Mei, director of the Clinical Nutrition Department of the Affiliated Hospital of Wei Yi Medical University, was a guest on the "Must Taste" program of Shandong TV Life Channel, and made two programs, Can you eat in water and the role of spices, to teach you how to eat wisdom, eat health and be a nutrition consultant on your tongue.
During the 4th National Nutrition Week, the clinical nutrition department, joint career development department, physical examination department and other departments of the Affiliated Hospital of Wei Yi Medical University carried out a number of teaching and learning activities for different groups of people, and practiced the National Nutrition Week with practical actions. At the same time, health education will continue, and continue to respond to the call of the corresponding countries and Weifang Municipal Party Committee and Municipal Government, and make continuous efforts for healthy China and healthy Weifang.
Summary of National Nutrition Week1May1April-20th, Jiujiang National Nutrition Week was held as scheduled. With the theme of "Healthy China, Nutrition First" and the main content of "There are many kinds of food, mainly cereals", this activity actively faces the general public and enters communities, schools and families. And carry out in-depth popular science publicity activities such as nutrition and health to create a green, safe and healthy environment.
The event was hosted by Jiujiang Association for Science and Technology, hosted by Jiujiang Nutrition Society and Jiujiang Public Health Vocational Training School, and co-organized by 8 local caring enterprises. On May 17, a team of lecturers from the service station of Jiujiang Public Health Vocational Training School walked into Hehu School, and carried out four series of "food education popularization" activities for children in Class 3, Grade 4, benefiting 268 people. On May 20th, the National Nutrition Week "Walking" organized by Jiujiang Nutrition Society came to a successful conclusion on the beautiful lakeside of Gan Tang. More than 200 people participated in the walking.
Jiujiang Nutrition Society and Jiujiang Public Health Vocational Training School said that they will continue to implement nutrition knowledge into the community and actively guide citizens to experience the health concept of "food balance". Improve citizens' health literacy in an all-round way, reduce the occurrence of chronic diseases, and help healthy Xunyang.