Ingredients: 500g mutton, radish 1, ginger 1, half onion, a little pepper.

Need 1000 channels

Step 1:

After buying mutton, first cut the mutton into pieces of appropriate size, put the mutton pieces in a large basin, pour enough water, and add 3 slices of ginger to soak for half a day.

draw

Step two:

After the mutton is soaked, take a drain basket, pour the mutton into the drain basket, then rinse the mutton with running water, turn it while washing, and rinse it with a small amount of water for two or three minutes.

draw

Step 3:

Peel the radish, cut it into larger radish pieces, cut the onion into sections, and then prepare the pepper for later use. Step 4:

This step is the operation of removing odor. When the oil is heated to 70%, add pepper and stir fry, and stir fry the smell of pepper. Be careful not to stir fry. Take out the pepper after about a minute. Pepper can remove the smell of mutton, take it out after use, and avoid eating pepper particles when eating mutton.

draw

Step five:

Stir-fry Zanthoxylum bungeanum in oil pan, add onion and ginger until fragrant, then pour mutton into the pan, stir-fry with strong fire, so that the surface of mutton contacts with ingredients evenly, increase flavor and remove the smell of mutton. Then add water without mutton and simmer for 50 minutes.

draw

Step 6:

It's time to stew for 50 minutes. Put the radish into the pot, add salt, soy sauce and pepper to taste, and continue to stew for 10 minutes, and then you can go out.