What to eat? 1, Baku-Gucha
The most representative food in Malaysia is bak Kut teh, which is mainly made of ribs, pork bellies and chicken, and is made into thick soup with various Chinese medicines and spices. It will be accompanied by a cup of green tea when eating, so there is a nation of bak Kut teh, and everyone can ask them to eat only lean meat, which is very healthy.
2. Roja
This is Malay salad. Mainly slice the cucumber, Shage and other ingredients in Ningguo, put them into a small pottery bowl as big as a noodle dish, add the sauce and stir, and you can eat them. This is a kind of food that you often see in the street. Unlike the salad you remember, Ricardo Roberto Barreto da Rocha is not light at all. Sauce is used, and other seasonings such as shrimp head cream, sugar, peanut powder, ginseng water, pepper paste, etc. are casual.
3. Raw meat noodles
The so-called raw meat noodles are fresh pork noodles. There are two kinds of noodles, one is soup and the other is dry fishing. It's the same as the dry noodle soup that everyone usually eats. The head of the noodle soup is broth, which tastes good. With fresh pork, meatballs and pig offal as ingredients, vegetables and sauces, a bowl of noodles is ready. Noodles are soy sauce at first, but they are not salty. It would be great if they were served a bowl of meatball soup.
4. Fried soft-shelled crabs
Crabs go through 13 times in their lifetime. Soft-shelled crabs are not a kind of crabs, but a state of mind after they shed their shells, and they only have a few hours, so this kind of food is very precious. This dish is similar to fried squid rings, the only difference is that this dish has many local flavors and a unique taste.
5. Seafood hotpot
Pots are very popular in Japan and China, and seafood has gradually become one of the most important dishes here. The essence of Sabah seafood hotpot has three points. First, the variety of seafood is very rich, second, the seafood is very obvious, and third, the local atmosphere seasoning in Sabah. The bottom of the pot is also more easily accepted by Chinese people because of the influence of the tourism market. I like to enjoy the pure taste of seafood. I suggest choosing a clear soup pot, which will be matched with a little seafood soy sauce vinegar, and more is the taste of the ingredients themselves.
6. Tree vegetables
This is the specialty of Sabah. It is said that only Sabah has it. After frying, the taste is crisp and long, and because of the growing environment of the tree, it is a vegetable with little pollution and many trace elements.
7, orange ice
This is a favorite drink of local people and one of the three major cuisines in Sabah. Almost all restaurants can drink it. Drinking a glass of orange ice in summer is very refreshing.
8, durian ice cream
This is a small flow of ice cream that only Sabah can be late. Because Sabah is rich in durian, durian ice cream is also very pure and has a strong taste. Sabah is all over the street, and you can buy it at the airport.
9. Tricolor juice
There must be drinks by the sea. This is a special drink in Sabah. Tricolor juice is made of three different kinds of juice. There are many flavors and colors, and the cup is full of juice and pulp.
Frequently asked questions 1. Is the food price in Sabah cheaper than that in China?
Compared with domestic first-tier cities, it is still cheaper, but compared with domestic third-and fourth-tier cities, consumption may be higher. However, compared with other islands, such as Madai and Phuket, the cost performance is still relatively high.
2. What are the famous seafood in Sabah?
Sabah can not only go to Semporna seafood market to buy seafood processing by itself, but also try seafood restaurants and recommend the "Ocean City Seafood Restaurant" which won the first place. This shop has a good reputation.
Good location, good service, high quality and variety of seafood, and Chinese service in the restaurant.
You can eat Hong Kong-style seafood at Fisherman's Wharf. Come and play, you must try. Sabah is surrounded by water on three sides and is rich in seafood, so you can eat seafood everywhere. As long as you keep your eyes open and don't get slaughtered, you can basically eat seafood with high cost performance.
3. When is the best time to play and eat seafood?
Sabah has no four seasons and will not be disturbed by typhoons. It is suitable for tourism all year round. Moreover, Sabah is surrounded by the sea on three sides. The seafood here is very rich and you can go at any time.
4. Buy ingredients in the seafood market and process them in the restaurant? Or go directly to the restaurant?
Each has its own advantages. A good seafood restaurant has a comfortable environment and warm service. Buying seafood for processing is also a very special experience. It makes people happy when choosing, but be careful not to be slaughtered when buying. Local chefs are more willful, so remember to choose restaurants with good reputation for processing.
5. Is there a big gap between local seafood in Sabah and domestic tastes?
In fact, people in every region of China will have some differences in taste, so there will still be deviations from Chababi. Except for some distinctive practices, there is actually little difference in taste. The biggest difference lies in the new activities and prices. Good quality seafood can only be eaten in seasonal or good restaurants in China, and the price is not cheap. However, in Sabah, you can eat the top products of domestic restaurants at affordable prices, and the seasonings in Sabah are also very distinctive.