Formula of traditional Chinese medicine soaking wine for dispelling wind, dispelling cold and removing dampness: strong wind inducing wine
Aconite 16g Fructus Aurantii Immaturus 20g Alismatis 20g Pericarpium Citri Tangerinae 20g Poria 20g Saposhnikovia root 20g
Soybean 100g (original licorice) water 1000ml rice wine 1000ml.
Has the functions of expelling pathogenic wind, promoting diuresis and relieving pain.
Methods 1: the first six herbs were mashed together and put into a silk bag; 2 put it in a clean vessel; 3. Cook soybeans with rice wine and water; 4 Boil 750 ml and divide into 3 parts.
Usage: Take 1 dose daily, with 3 doses of 1.
Analysis on the efficacy of aconite prepared by medicinal materials: restoring yang to replenish fire, dispelling cold, removing dampness and relieving pain.
Windproof: dispelling wind and overcoming dampness.
Alisma orientalis and Poria cocos: diuresis and spleen strengthening.
Fructus Aurantii Immaturus and Pericarpium Citri Tangerinae: Regulating qi and eliminating dampness.
Soybean: promoting blood circulation and promoting diuresis, expelling wind and detoxifying.
The wine has the effects of expelling pathogenic wind, promoting diuresis, and relieving pain, and is mainly used for treating rheumatic pain and body fullness. Because aconite is toxic, you can take it in a small amount, observe the effect, and then add the therapeutic dose as appropriate.
Formula of Chinese traditional medicine soaking wine for expelling wind, dispelling cold and removing dampness: Santeng wine
Formula Trachelospermum 90g, Caulis Piperis 90g, Caulis Spatholobi 90g, Herba Taxilli 90g, Cortex Acanthopanacis 30g, Fructus Chaenomelis 60g and Chinese liquor 3000ml.
Function of eliminating dampness, relaxing muscles and collaterals.
Methods 1 Slice the six herbs and put them in a clean vessel; 2. Soak in white wine and make 2000~3000ml medicinal liquor by cold soaking.
Usage: 30ml each time, 1 ~ 2 times a day. Take the wine warm and empty stomach.
Analysis of the efficacy of medicinal material Tongluo: bitter and cold in nature, good at expelling wind and dredging collaterals, cooling blood and reducing swelling.
Piper kadsura: warm in nature, bitter and pungent in taste, good at dispelling wind and removing dampness, and warming meridians.
Spatholobus suberectus: warm in nature, slightly bitter in taste, specializing in promoting blood circulation and enriching blood, relaxing muscles and activating collaterals.
Taxilli: it tastes bitter and flat, and can dispel wind and remove dampness, nourish liver and kidney and strengthen bones and muscles.
Acanthopanax bark: warm and bitter in nature, can dispel wind and remove dampness, and strengthen bones and muscles.
Papaya: warm and sour, suitable for movement, dampness and stomach.
The wine has the effects of eliminating dampness, dredging collaterals, relaxing tendons and activating collaterals, and is mainly used for treating rheumatoid arthritis and joint pain.
Formula of Chinese traditional medicine soaking wine for dispelling wind, dispelling cold and removing dampness: seventeen kinds of medicinal liquor
The formula of Bai Shiying 120g wild jujube seed 30g antelope horn 30g magnet 120g Dendrobium 90g.
Radix Astragali 30g Notopterygii 30g Radix Rehmanniae 60g Achyranthis Radix 90g Cortex Cinnamomi 60g.
Fuling 60g Eucommia ulmoides 45g wine 3500ml
Has the effects of expelling pathogenic wind, promoting diuresis and tonifying deficiency.
Methods 1: the above herbs were ground into fine powder, put into cloth bags and hung in clean jars; 2. Soak in wine and seal; Open in 3 10 days.
Usage: each time 10ml, twice a day in the morning and evening, with warm wine on an empty stomach. Drink with wine, but the taste is weak.
Efficacy analysis of medicinal materials: Achyranthes bidentata, Bai Shiying, KUSANAGI, Radix Saposhnikoviae and Notopterygii Rhizoma: expelling wind and removing dampness, dredging menstruation and relieving pain.
Preparation of Radix Aconiti Lateralis Preparata and Cortex Cinnamomi: Warming yang, dispelling cold and relieving pain.
Salvia Miltiorrhiza, Cornus officinalis, Radix Astragali, Semen Ziziphi Spinosae, Radix Rehmanniae and Eucommiae Cortex: tonify deficiency and stop spasm, strengthen waist and foot.
Dendrobium, magnet and antelope horn: tonify kidney and essence, improve hearing and eyesight, relax tendons and remove arthralgia.
Lingyun: Strengthening the spleen and benefiting water, laying the foundation of middle earth, is the foundation of biochemistry.
This wine is mainly used for rheumatism, arthralgia, muscle contracture, weakness of waist and feet, and hearing and sight.
Formula of Chinese traditional medicine soaking wine for dispelling wind, dispelling cold and removing dampness: ten kinds of aconite wine
Formula: Radix Aconiti Lateralis 30g, Cortex Acanthopanacis Senticosi 20g, Cortex Mori 50g, Radix Salviae Miltiorrhizae 30g and Radix Dipsaci 30g.
Achyranthes bidentata 30g Atractylodes macrocephala 50g Ginger 50g Asarum 25g Cinnamomum cassia 25g.
Sake 1500ml
Function of dispelling cold and dampness.
Methods 1: Mash the above medicinal materials as small as soybeans and put them into gauze bags; 2 put it in a porcelain bottle, soak it in wine and seal it; Open it on the 5th day in spring and summer, take out the medicine bag after the 7th day in autumn and winter, and filter and bottle it for later use.
Usage: 10ml each time, three times a day. Take the wine warm and empty stomach.
Efficacy analysis of medicinal materials: Radix Aconiti Lateralis Preparata, Cortex Cinnamomi, and Asari: Warming Yang to dispel cold and relieve pain, activating congenital hair growth mechanism, strengthening body resistance and eliminating evil, dredging collaterals and eliminating arthralgia and weakness.
Acanthopanax senticosus, Radix Dipsaci and Achyranthes bidentata: nourishing liver and kidney, strengthening bones and muscles, guiding drugs to reduce adverse reactions, eliminating dampness and treating leg and foot soreness.
Salvia miltiorrhiza: regulating blood vessels, nourishing blood and relaxing muscles and tendons to treat acute contracture and withering.
Rhizoma Atractylodis Macrocephalae and Rhizoma Zingiberis Recens: regulating stomach and eliminating dampness, reducing swelling and stopping vomiting.
Mulberry bark: open the lungs to benefit water and inhibit beriberi.
This wine has the functions of dispelling cold and dampness, warming yang, relieving arthralgia, nourishing liver and kidney, strengthening bones and muscles, benefiting spleen, dredging veins and reducing side effects. Indications: leg weakness, numbness, soreness, spasm, swelling, fever, listlessness, vomiting, etc. caused by beriberi.
Formula of traditional Chinese medicine soaking wine for dispelling wind, dispelling cold and removing dampness: Tianma wine
Formula eggplant root 30g hemp seed 30g Rhizoma Drynariae15g Radix Aconiti Lateralis 30g night silkworm excrement.
The root of evil fruit (cut and baked) 10g Agkistrodon 10g Gastrodia elata 15g.
Loose joints (chopped) 15g defeated soft-shelled turtle (roasted with vinegar) 15g keel 10g tiger bone (roasted with wine) 10g.
Zaocys dhumnades (skinless with wine) 10g notopterygium root 10g angelica 15g.
Achyranthes bidentata (soaked in wine, cut and baked) 10g Chuanxiong 15g Rehmannia glutinosa 15g wine 1500ml.
Functions: expelling wind, promoting blood circulation, relieving pain, strengthening tendons and bones.
Methods 1 the above 19 medicinal materials, such as adzuki beans, were roughly mashed and put into gauze bags; 2 put it in a clean vessel, soak it in wine and seal it; Open it on the 4th day in spring and summer, take out the medicine bag after the 7th day in autumn and winter, and filter and bottle it for later use.
Usage: 15 ~ 20 ml each time. There is no limit to the temperature of wine.
Efficacy analysis of medicinal materials: Gastrodia elata, Pine Knot, Pelargonium root, Notopterygium root, Radix Angelicae Pubescentis, Solanum nigrum root and silkworm excrement; Dispelling wind and removing dampness, benefiting joints and treating wind flaccidity.
Rhizoma Drynariae, Carapax et Plastrum Testudinis, Os Draconis, Tiger Bone, Zaocys, Agkistrodon, Radix Aconiti Lateralis and Achyranthis Radix: benefiting liver and kidney, strengthening bones and muscles, promoting blood circulation and relieving pain.
Angelica sinensis, Ligusticum Chuanxiong, Fructus Cannabis and Radix Rehmanniae Preparata: nourishing yin and blood, nourishing blood and softening tendons.
This wine can dispel wind from inside and outside, strengthen the body resistance and eliminate evil spirits, and help dry and moisten dryness. It is mainly used to treat limb paralysis, which is unfavorable in action.
Formula of traditional Chinese medicine soaking wine for dispelling wind, dispelling cold and removing dampness: Tianma Dendrobium wine
20g of Fructus Arctii, 20g of Radix Aconiti Lateralis Preparata and 20g of Herba Epimedii.
Acanthopanax bark 20g tiger tibia (coated with crispy brown) 32g Achyranthes bidentata 20g KUSANAGI 20g Cinnamomum cassia twig 20g.
Angelica 20g Eucommia 20g Aftersound 20g Sagittarius 20g Salvia 20g Dendrobium 20g
Sichuan pepper (except for slightly frying and sweating when eyes are closed) 25g Gastrodia elata 20g Chuanxiong 20g wine 1500ml.
Functions: relaxing muscles and tendons, promoting blood circulation, strengthening muscles and bones, expelling wind and removing dampness.
Methods 1: the above herbs were mashed together and put into the urn; 2. Soak in wine and seal; Take it after 3 or 7 days.
Usage: 10ml every day. There is no limit to the temperature of wine. Drink 10 ml and 10 ml new wine until the taste of the medicine becomes weak.
Efficacy analysis of Dendrobium, Ligusticum Chuanxiong, Angelica sinensis and Salvia miltiorrhiza: relaxing tendons and promoting blood circulation.
Gastrodia elata: calming wind and calming liver.
Epimedium, Eucommia ulmoides Oliv. and Cibotii Rhizoma: tonify liver and kidney, and make bones hungry.
Acanthopanax senticosus, Achyranthes bidentata, Semen Cassiae, Fructus Arctii, Tiger Bone, Snake Meat, and Yam Taro: expelling wind and removing dampness, strengthening tendons and relieving pain.
Preparation of Radix Aconiti Lateralis Preparata and Fructus Zanthoxyli: Warming yang, dispelling cold and relieving pain.
Guixin: promoting blood circulation and warming spleen and kidney.
The wine has the effects of relaxing muscles and tendons, promoting blood circulation, strengthening muscles and bones, expelling wind and removing dampness, dispelling cold and relieving pain, and is mainly used for treating apoplexy, such as hemiplegia of hands and feet, joint pain, muscle rigidity, soreness of waist and knees, inability to bend over, edema of legs and feet, etc.
Prescription of traditional Chinese medicine soaking wine for dispelling wind, dispelling cold and removing dampness: Zaocys wine.
Formula Zaocys dhumnades 1 wine 500ml.
Expelling wind, dredging collaterals and attacking poison.
Methods 1 Put Zaocys in a clean bottle; 2. Soak in wine for 3-4 days, and get the medicated wine.
Usage: 10 ~ 20ml each time, three times a day.
Efficacy analysis of Zaocys dhumnades: sweet and flat in nature; Non-toxic, can dispel wind and remove dampness, dredge meridians.
This wine is mainly used for rheumatism, skin numbness, bone and joint tuberculosis, polio, leprosy, prurigo, scabies and tetanus.
Formula of traditional Chinese medicine soaking wine for dispelling wind, dispelling cold and removing dampness: Acanthopanax senticosus wine
Formula Acanthopanax 50g Angelica 45g Achyranthes 75g Kaoliang Liquor 1000ml.
Function of expelling wind and removing dampness, strengthening drowning and strengthening bones.
Methods 1 firstly, the cortex acanthopanacis was washed and the bones were scraped off; 2. Fry with Angelica sinensis and Achyranthes bidentata in a casserole for 40 minutes, then remove the residue to get juice and add it to sorghum wine.
Usage: 10 ~ 30ml each time, twice a day in the morning and evening. Heat the wine.
Analysis of the efficacy of medicinal materials acanthopanax bark: warm in nature and bitter in taste, it can dispel wind and overcome dampness and strengthen bones and muscles.
Angelica sinensis: sweet, slightly warm, can enrich blood, promote blood circulation, relieve pain and moisten intestines.
Achyranthes bidentata: Bitter and sour, it can nourish liver and kidney, strengthen bones and muscles, promote diuresis and stranguria, and promote blood circulation and remove blood stasis.
This wine is mainly used for eliminating dampness, nourishing blood, strengthening liver and kidney, and benefiting waist and knees. It is mainly used for treating rheumatism paralysis, limb contracture, weakness of waist and legs or knee pain.
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