Stewed pork heart with polygala tenuifolia and poria cocos

Wrap Poria cocos and Polygalae with gauze.

Wash your heart and cut your mouth.

Boil the water, put down the medicinal materials, and cook until the medicinal materials taste a little before putting the pig's heart.

Then cook the pig's heart until it is cooked, and you can eat it with seasoning.

Cooking skills of stewed pig heart with polygala tenuifolia and poria cocos

1. Pig hearts usually have a smell. If it is not handled properly, the taste of the dishes will be greatly reduced. You can "roll" the pig heart in a small amount of flour immediately after buying it back, leave it for about 1 hour, and then wash it with clear water, so that the cooked pig heart tastes delicious and pure;

2. When cooking pig blood, it is best to use spices such as pepper, onion and ginger to suppress the taste. In addition, it is not appropriate to cook with pig blood alone.