Mushroom soup bag consists of Morchella, Dictyophora, Agaricus blazei Murill and Lentinus edodes. It is the first choice for health care. Drinking a bowl of mushroom soup in mild cold early spring or cold winter can not only warm the body, but also maintain the face. Morchella and Agaricus blazei are rich in protein, fat and vitamins.
working methods
Put the wild mushroom bag into a bowl, wash it with clear water for the first time, and then pour it out with clear water for 30-60 minutes. You don't have to pour out the water for soaking wild mushrooms, just pick up the wild mushrooms and wash them a little, and blanch the bones and meat of chickens and ducks for later use.
Put the fried chicken in a soup pot, then add the ingredients of the washed mushroom soup bag, soak the water in the mushroom soup bag before pouring water, then add a piece of ginger and a little cooking wine to boil and stew for 45-60 minutes. Season with salt before cooking.