2. When dining, guests should first take food (soup) with public chopsticks and spoon, put it in their own tableware, and then eat it with private chopsticks and spoon.
3. Guests should pay attention to public hygiene when using chopsticks and spoons, and put them back immediately after use so that other guests can use them.
4. Use public chopsticks to eat properly, and don't put the extra food back into the container; Don't fill the spoon too much. Stop for a minute. When the soup no longer drips, it should be moved into a small bowl to prevent the soup from spilling on the dining table or other dishes.
5. If the quantity of chopsticks and spoons is found to be insufficient or defiled during the meal, the service personnel shall be informed in time to supplement or replace them.
6. Catering places should be designed with appropriate service terms to remind and guide guests to use public chopsticks and spoons, so as to promote the formation of habits.
7. Catering establishments shall post, place and broadcast posters, forms and videos promoting the use of "public chopsticks and spoons" in a conspicuous position, so as to create a good atmosphere and play a guiding role.