Effect of Gastrodia elata Stewed Pigeons
Gastrodia elata has sedative, analgesic and anticonvulsant effects. It has a very powerful effect after meeting the pigeons in the pot. For example, it can maintain our liver, kidney, spleen, lungs and other important organs, and it can also regulate the stomach. The most important thing is that Gastrodia elata Stewed Pigeon can replenish blood, calm wind and stop spasm, and has a good effect on numbness and dizziness of limbs caused by migraine and hypertension.
Stewed pigeon with gastrodia elata.
To make a good dish, we must first prepare its ingredients, so a squab, gastrodia elata 4-6 grams, Lycium barbarum and ginger.
(1) Soak Rhizoma Gastrodiae and cut into thin slices for later use;
(2) putting the treated squab into a pot for blanching;
(3) pigeon, gastrodia elata, medlar and ginger are put into a stew pot, and enough water is added;
(4) After the fire boils, simmer for one hour, add appropriate amount of salt and sprinkle with chopped green onion, and then take out the pot.
What are the precautions for stewed pigeon with gastrodia elata?
Stewed pigeon with gastrodia elata is delicious and nourishing, but it is not suitable for everyone.
1. Pregnant women cannot take it;
2. People who are allergic to certain ingredients cannot take it;
3. People with blood deficiency and yin deficiency can't eat gastrodia elata, so they can't eat this dish;
4. Gastrodia elata can't be used with Yufeng grassroots;
Pigeons cannot be used with pork.
Besides stewed pigeon with gastrodia elata, there are many medicated diets that have good health care effects on our bodies. We can make some such medicated diets from time to time. But it is worth noting that these medicated diets can nourish the body, but they can't be eaten every day. After all, there are too many, and moderate intake is beneficial to nutrient intake.