Ingredients: Miso, Tofu, Chaiyu, kelp bud (dried), dried fish, dried shrimp, onion, kelp and onion (dried kelp).

Exercise:

1. Add a little warm water to taste and mix well. Dice tofu, cut onion into small pieces, shred onion, soak kelp buds in water and filter for later use.

2. Put the kelp in the pot, pick it up when it is boiled, then add firewood, turn on the fire and filter (firewood broth).

3. Put Chai Yu stock, tofu, miso and onion into the pot for stewing (dried fish can also be added).

After the water boils, add the shrimps, before turning off the fire, put the sprouts and chopped green onion into the sea and turn off the fire after three minutes (I don't know if it's good! )