If maca is brewed with wine, ginseng, cistanche deserticola, Cynomorium songaricum and crystal sugar can be added to brew wine, and the ratio of brewing wine is 1: 10, and 10 kg wine is one kg maca. Generally, maca is best to use high-quality pure grain liquor with an alcohol content of 50 ~ 60 degrees to process medicinal liquor. Bubble 1 month or so. In addition, pay attention to the liquor used for soaking. Nowadays, the consumption of alcohol is rampant. Recently, the media has always reported that about 70% of liquor in the liquor market is blended with alcohol, including edible alcohol+spices+cyclamate+water. Many of them are actually blended with edible alcohol under the banner of pure grain, and it is not advisable to use plastic barrels. Wine is very corrosive, and it is easy to corrode plastic into wine. One is real pure grain wine, grain.