Lead: I believe everyone is familiar with dim sum, so what is its making method? The following is a complete collection of Chinese dim sum practices I shared for your reference.

The practice of China snacks 1 fried tortillas

Materials:

3 sticky corn, 50g dry flour, egg 1 piece, 20g sugar, 30g edamame and oil.

Exercise:

1, fresh sticky corn, threshing, blanching in water, supercooling in cold water, adding sugar and stirring evenly.

2. Add eggs and dry flour to the flour and mix well.

3. Put the oil in a pan, preferably cover the bottom of the pan and heat it, then add the prepared corn kernels for compaction.

4. Put the cooked edamame on it and compact it. Turn to low heat and fry until golden brown. Take out the pot and cut into pieces.

Xiangmang coconut milk cake

Raw materials:

500 grams of mango, 750 grams of coconut milk, 500 grams of pure milk, 500 grams of sugar and 75 grams of gelatin powder.

Exercise:

1. First, mix the baby sugar with gelatin powder, pour 500ml of boiling water into the mixed sugar, and then cook it in a pot on the stove and divide it into three parts.

2. Mix coconut milk, divide it into two parts, and add dissolved sugar water to each part. First, pour 1 serving into a 9-inch square plate and put it in the fresh-keeping cabinet.

3. Dice the mango, add one part of dissolved sugar water and mix well, then pour it into a 9-inch square plate and cool it thoroughly, then add another part of coconut water. After solidification, cut into pieces and serve.

Pumpkin pie

Materials:

Old pumpkin, glutinous rice flour, japonica rice flour, red bean paste, raw white sesame seeds, white sugar.

Exercise:

1, wash the old pumpkin, cut into pieces, steam it, add some sugar and stir well.

2. Add glutinous rice flour and japonica rice flour at a ratio of 4: 1, stir with chopsticks, and knead into pumpkin balls.

3. Take a proper amount of pumpkin dough, knead it into strips, cut it into small pieces of similar size, take a small dough, knead it into a circle, then gently flatten it with your hands, squeeze it into the bean paste, knead it into a circle, and then gently flatten it.

4. Brush a layer of water on the finished pumpkin pie blank, put it in the sesame pile, and stick sesame seeds on both sides.

5. Pour the right amount of oil into the pot. When the oil is 50% hot, add the pumpkin pie blank and fry it on medium heat until both sides are golden.

Practice of China Snack 2 Pea Yellow

1, wash the dried peas, and then inject twice as much water into the peas.

2. Let the peas soak in water for more than 4 hours.

3. Put the soaked peas and water in a large bowl and put them in a steamer. Steam on high fire for 25-30 minutes.

4. After turning off the fire, simmer for five or six minutes, then uncover the lid and crush the steamed peas with a spoon.

5. Put the mashed peas into a blender, add white sugar, and then stir with a blender to chop the mashed peas.

6. Take a lunch box and spread the oil evenly.

7. Pour the mashed peas into the oiled lunch box, cool thoroughly and cut into pieces.

Preserved lotus candy

1, lotus root slice, cut out a small triangle along the arc between holes, so the lotus root slice becomes the shape of a flower.

2. Put 1 cup of water in the pot, boil 1 cup of white sugar until all the sugar particles are melted, pour in lotus root slices, and drain the sugar solution with low fire.

3. When the sugar solution dries quickly, turn the fire to the minimum and turn the lotus root slices constantly to prevent the pot from being burnt.

4. After the sugar solution is completely dried, take another bowl with half a bowl of white sugar, pick up the lotus root slices with chopsticks and roll them quickly in the sugar bowl so that the lotus root slices are evenly wrapped with sugar particles.

5, slightly dry until the lotus root is hard, bottle and seal.

Kidney Bean Rolls

1, white kidney beans are broken and peeled, put into a pot and soaked in boiling water for one night, soak the bean skin out of floating water and clean it, then rinse it with warm water.

2. Boil the washed watercress in boiling water, add some alkali, cook for 1 hour, take it out with a colander, wrap it in cloth, steam it in a drawer for 20 minutes, and take out the reed.

3. Rub the broken petals into mud and filter them into small filaments with reeds.

4. Pour the shredded kidney beans on a clean wet cloth, knead them into fine mud through the cloth, spread them on the chopping board with a clean wet white cloth, knead the kidney bean mud into 3-5cm strips, press them on the wet white cloth, and wipe them repeatedly with a smooth knife surface.

5, finally shaping and dicing.

Sweet-scented osmanthus with Chinese yam

Chinese yam, white vinegar, osmanthus honey. Exercise:

1. Peel the yam, cut it into long strips, and soak it in clear water with a little white vinegar.

2. Boil a proper amount of water in the pot. After the water is boiled, add yam strips and cook for about 2-3 minutes until it breaks.

3. After taking it out, immediately immerse it in cool white water, let it cool, then take it out and drain it.

4. Put the processed yam strips on a plate and pour them with sweet-scented osmanthus honey.

Jujube crisp

Ingredients: fresh jujube, edible oil, low-gluten flour, medium-gluten flour, powdered sugar, water, lard and edible red pigment.

Exercise:

1. Wash the jujube, soak it in water for half an hour, then peel off the jujube core and boil it in water.

2. Use a cooking machine to break the cooked dates into small pieces, add oil three times, and then fry the jujube paste.

3. Make oil skin, mix flour, powdered sugar, lard and water evenly, and knead out the film.

4. Then mix the low-gluten flour and lard evenly to make cakes.

5. Divide the pastry, oil skin and jujube paste into equal parts, then wrap the pastry in an oil bag, flatten it, roll it out, turn it over, roll it up, cover it with plastic wrap and let it stand 15 minutes.

6. Flatten it again, roll it out, turn it over, roll it up, pick it up at both ends, roll it up, wrap it in jujube paste, cut it with a knife for 8 times, then put it in a baking tray, turn out each petal, and put a red seal in the middle with your little finger.

7. Set the oven on fire for 200 degrees and bake for 16 minutes. You can eat delicate and delicious jujube crisp.