1, cooked black sesame seeds are ground into powder by a cooking machine.
2, 3 eggs separate the yolk from the egg white, pay attention to the container to be clean, water-free and oil-free.
3. Add water, corn oil and 15g fine sugar to the egg yolk and mix well.
4. Then sift in the low-gluten flour and mix well.
5. Add the cooked black sesame powder and stir well.
6. This is mixed yolk paste.
7. Next, beat the egg whites with electric egg beater, and add 40g fine sugar in batches until wet and foaming.
8. Take 1/3 protein and mix well in the yolk paste.
9. Pour the remaining 2/3 protein into it.
10, stir evenly and mix thoroughly.
1 1. Pour it into the mold, put it in the middle and lower layers of the preheated oven, and heat it up and down 160 degrees for about 45 minutes.
12, baked, taken out, cooled and demoulded.