food

A small bowl of red beans, a small piece of taro, a little yellow rock sugar, a little milk and a little dried osmanthus.

Soak the red beans overnight in advance, add a few bowls of water to the rice cooker and press the cooking button to cook until soft and rotten.

Then add taro and appropriate amount of rock sugar, simmer taro until soft and rotten, and sprinkle a little osmanthus in the pot.