Tengchong's earthen pot has a variety of dishes and exquisite craftsmanship. From delicious chicken leftovers, to delicious seafood ingredients such as pork belly, fish head and oily tofu, to vegetarian dishes such as vegetables and tofu, Tengchong clay pot perfectly blends soup and food made of these ingredients, bringing people rich taste enjoyment.
In addition, the earthen pot in Tengchong not only tastes good, but also has the effect of health care. One of the most famous is the "old cucumber water" in the earthen pot. The cucumber extract has the effects of clearing away heat and toxic materials, effectively lowering body temperature, and eliminating toxins and beauty beauty in vivo.
In a word, the earthen pot in Tengchong not only makes people feel the unique charm of food in taste, but also brings many health care effects. It is really an incomplete travel experience to come to Tengchong without tasting a bowl of clay pot.