Soba noodles can be made without white flour. Buckwheat, as a coarse grain, has low gluten, so it is very difficult to make noodles directly from dough, and the noodles are easy to break after being cooked. The most common way is to add white flour to increase gluten. Of course, if you don't add white flour, you can also add elm bark powder, lime water and other flour.

Buckwheat is a kind of miscellaneous grains, which grows in cold areas such as Hebei, Shanxi and Inner Mongolia. Eating buckwheat often has many benefits to human body. The most common practice of buckwheat is to make buckwheat music, which is the most famous in Shaanxi. Of course, it can also be made into buckwheat noodles, which are common in Qingyang, Gansu and Yan 'an, Shaanxi.

Selection of buckwheat noodles;

The choice of buckwheat noodles depends on the color and smell. Apple green natural health experts introduced that buckwheat noodles contain wheat ingredients and some trace carotene, so flour looks slightly yellow or milky white.

If it is white or miserable, it is added with whitening agent. Don't buy such flour. Flour with whitening agent has the smell of buckwheat noodles, while flour with whitening agent will have a little taste of chemicals and some musty smell.

Refer to the above? Baidu encyclopedia-buckwheat noodles