Wudang Taoist tea is produced in the world-famous Taoist holy land, the main birthplace of China tea, and the core water source area of the Middle Route Project of South-to-North Water Transfer in Qinba Wudang Mountain area in northwest Hubei. Tea gardens are mainly distributed in mountainous areas with an altitude of 500m- 1000m, with good ecological environment and superior natural conditions. They are the dominant tea producing areas determined by the Ministry of Agriculture, the famous high-flavor green tea base in Hubei Province and the organic tea producing areas. It has successively won the titles of "Hometown of Ecological Organic Tea in China", "Hometown of Taoist Tea Culture in China", and national products protected by geographical indications of agricultural products.
Wudang Taoist tea, which combines the aura of Taoist fairy mountain, takes the advantages of nature and organic, integrates Taoist culture and tea culture, integrates ancient civilization and modern civilization, and has outstanding product quality and distinctive ecological industry characteristics. As early as the Tang Dynasty and the Song and Qing Dynasties, Wudang Daocha was listed as a tribute of the imperial court. Wudang Taoist tea, with its organic, high fragrance, mellow and unique Taoist cultural characteristics, makes people understand nature, life, cultivate self-cultivation, health and longevity, and benefit endlessly.
Wudang Daocha, sponsored by Hubei Wudang Daocha Industry Association, is the most powerful leading tea enterprise in Wudang Mountain area of Qinba. It makes use of the excellent ecological environment of organic tea, organically integrates with the profound Wudang Taoist tea culture, inherits the traditional production technology of Taoist tea, innovates the production mode of organic tea, integrates the tea brands of the whole city, and jointly develops high-quality Wudang Taoist tea series products. The main products are organic green tea series, organic oolong tea series, organic black tea, organic tea food and tea micropowder. More than 60 products have won many awards at international and domestic agricultural fairs, 2 products have won the top ten famous teas in Hubei, 2 products have won the top ten famous teas in provincial cultural tourism, and 4 products have won the title of famous brand products in Hubei. In 2009, "Wudang Daocha" won the title of "No.1 Tea in Hubei".
In recent years, the tea industry in Shiyan mountain area has shown a strong development momentum around building Wudang Daocha brand, making full use of ecological environment and historical and cultural advantages, integrating resources, innovating mechanisms, relying on science and technology and comprehensive development. At present, the city's tea base area has reached 500,000 mu, and the comprehensive output value has reached more than 2 billion yuan. Wudang road series products are exported to the European Union and Southeast Asian markets, and sell well in more than a dozen large and medium-sized cities across the country. Wudang Daocha, with its good economic, ecological and social benefits, plays an increasingly significant role in promoting modern agricultural construction in mountainous areas, promoting regional economic development and optimizing the ecological environment in the water source area of South-to-North Water Transfer Project.
Wudang daocha
territorial scope
Shiyan is located in the hinterland of Qinba Mountain in the middle reaches of Hanjiang River in northwest Hubei, bordering Qinling Mountains in the north and Shangluo in Shaanxi and Nanyang in Henan in the west. There are Daba Mountain and Jingshan Mountain in the south, adjacent to Wanzhou, Chongqing; It is adjacent to the Han River in the west, Xiangfan in the east and Ankang in Shaanxi. Wudang Tea is produced in Zhuxi County, Zhushan County, Wudang Mountain Tourism Special Economic Zone, Fangxian County, Yunxian County, Yunxi County, danjiangkou city, zhangwan district and Maojian District under the jurisdiction of Shiyan City. The origin is located at109 _ 29 _ ~1_ 34 _ north latitude 31_ 31_ ~ 33 _16 _. * * * 9 counties (urban areas), 104 townships, with a total production area of 30,000 hectares, output of 1 10,000 tons and output value of nearly 1 100 million yuan. The core areas of Wudang Daocha production are Zhuxi County (Jiangjiayan Town, Zhongfeng Town, Wan Hui Township, Eping Township, Tianbao Township, Ba Long Township, Yingbin Township, Xinzhou Township, Xiangba Township, Chengguan Town, Shuiping Town and xianhe town) and Zhushan County (Zhuping Township, Qingu Town, Desheng Town, Baofeng Town, Gulei Town, Wenfeng Township and Chengguan Town). The radiation demonstration areas are Fangxian (Jundian Town, Qingfeng Town, Baihe Township, Tucheng Town, Menggu Town, Yaohuai Township, Damu Town, Hongta Township and Zhongba Township), Yunxian (Tanjiawan Town, Qingshan Town, Baisang Town, Wufeng Township, Yeda Township and Nanhuatang Town) and Yunxi County (Anjia Township).
Product quality characteristics
1, external sensory characteristics: Wudang Daocha has a long history. Since ancient times, plum tribute tea and Taihe tea have been presented to the imperial court as tributes. Wudang Daocha green tea products have green color, bright soup color, high and lasting aroma, fresh taste and bright leaves. Integrating high fragrance, organic and alcohol; Wudang Daocha Kung Fu tea products are sandy green in color, bright yellow-green in soup color, mellow and sweet in taste, light yellow-green in leaf bottom, red in edge and rich and lasting in aroma. 2. Internal quality indicators: free amino acids ≥2.80%, tea polyphenols ≤ 20-35%, moisture ≤6.0%, total ash ≤6.0%, tea powder ≤6.0%, crude fiber ≤ 13.5%, and water extract ≥36.0%. 3. Safety requirements: Hygienic indicators should meet GB2762 and GB2763 "New Hygienic Standard for Tea".