The ingredients include Chinese cabbage, garlic, Chili noodles, monosodium glutamate, salt, soy sauce, rice vinegar and sugar.

1. Wash and shred Chinese cabbage, and control the moisture.

2. Put the cabbage in the pot and sprinkle some salt. Rub hard to remove some water.

3. Mash garlic into mashed garlic and put it in cabbage.

4. Put a proper amount of salt and monosodium glutamate into the soup, pour rice vinegar on it, melt it with salt and monosodium glutamate and pour it into the basin.

5. Sprinkle a layer of fine pepper noodles on the surface of the ingredients.

6. Stir well to make it dry and delicious. According to personal preference, you can add soy sauce and sprinkle some sugar.

7. Serve on a plate.

Because this dish is cool, it can retain the active vitamins and other nutrients in Chinese cabbage. It's delicious and can be drunk with wine.

Vegetarian cabbage