Jasmine tea, also called jasmine fragrance, belongs to scented tea. The embryo of tea is green tea, and the finished product is a kind of green tea. The automatic oxidation of tea polyphenols, lipids and aromatic substances in tea not only makes the tea soup dark in color, poor in taste and low in aroma, but also loses its taste value. The nutritional value of tea soup is greatly reduced because of the reduction of vitamin C, vitamin P and amino acids in tea due to oxidation. In addition, tea soup will be contaminated by microorganisms if it is left for too long.

Benefits of jasmine tea:

1, relieve stomach pain. Jasmine is sweet in taste and warm in nature, which contributes to the digestion and absorption of the stomach, relieves stomachache and has a good curative effect on diarrhea and abdominal pain. So jasmine tea is called stomach-protecting tea. In addition, jasmine also has the function of calming the spirit, which can make people feel calm, relieve tension and make people feel fresh and comfortable.

2, soothing the liver and improving eyesight. Jasmine tea moistens and nourishes the skin, and has the effect of detoxifying and nourishing the skin. Jasmine tea has the health care functions of refreshing, clearing fire, promoting digestion and diuresis.

3, beauty and body. Jasmine tea should be the first choice in spring, because it can emit cold evil accumulated in human body in winter, and rich fragrant tea can promote human hair growth.