The Great Wall Restaurant was founded in 1980, formerly Huiying Restaurant in the Republic of China. It is a famous time-honored hotel in Chengde. It is very famous in Chengde, famous for its palace dishes and "Qushi health dishes" outside the Great Wall, and it is also a very popular specialty restaurant in Chengde. Restaurants outside the Great Wall inherited the royal meals of the court outside the Great Wall. The owner of the restaurant, Grandpa Grandpa, is a royal chef, specializing in royal meals outside the Great Wall of Chengde. The famous dish of the town shop is braised pork with tiger skin and lobster sauce, which is the favorite of Cixi Lafayette. The entrance is soft and moist.
There are also Chengde specialties such as sausage, sesame sauce bowl, fried bowl, meat mushroom roe, fried skewers, and the first stew outside the Great Wall. Restaurants outside the Great Wall have also developed "Qu's Health Cuisine", and introduced dishes suitable for different seasons, such as roast duck, decades of traditional ingenuity, radish mutton tripe pot, pickled cabbage powder blanched white meat, and adding acid to keep healthy in autumn. The restaurant has a good environment, which is very suitable for family dinners, banquets and banquets for relatives and friends.
Chengde gourmet recommendation
I. Bowl Tuo
Bowl Tuo is the most common special snack in Chengde, which looks like enema in Beijing and is eaten in the same way. Bowl tuo is made of buckwheat flour and pig blood, stirred and kneaded together, then heated and stirred into paste, cooled and cut into fine triangles, fried in oil pan, put into a bowl, added with sesame sauce, garlic paste, monosodium glutamate and other seasonings, and then dipped in bamboo sticks to eat. It tastes slippery, chewy and spicy.
Second, Pingquan mutton soup
Pingquan mutton soup is a very famous specialty snack in Chengde area, and friends who like mutton soup will definitely like it. Although many places have the craft of making mutton soup, the method of making mutton soup here in Pingquan is very unique and distinctive. They are all made of mutton offal as the main material, with sheep bones and sheep heads. The unique technology and materials make Pingquan mutton soup more delicious.
Third, snowball.
Many people think that snowballing usury is just a traditional snack in old Beijing. In fact, snowballing usury is also one of the most popular snacks in Chengde, Hebei Province. Chengde area is rich in yellow rice, and snowballing is made of this kind of yellow rice, so naturally snowballing has become a traditional snack in Chengde.
Fourth, flower rose cake.
Flower rose cake is a famous specialty in Chengde city. Made of local specialty roses and glutinous rice by local traditional crafts. It not only tastes sweet and soft, but also looks beautiful and attractive. Many people also give rose cakes as gifts to friends and relatives.