material

Ingredients: tripe, garlic and onion.

Ingredients: bean paste, sugar, soy sauce, shredded ginger, minced garlic and chicken powder.

working methods

1, beef leaves are cooked.

2, hot pot hot oil, ginger and garlic fragrant.

3. Then stir-fry the bean paste in red oil, and then add the green onions.

4. Then stir-fry the beef louver.

5. Next, add soy sauce, a small amount of sugar, add garlic segments, and add a small amount of water to boil for five minutes.

6. Finally, stir-fry chicken powder.

Niubaiye cold salad

material

200 grams of fresh tripe, 2 heads of garlic, 20 grams of Chili oil, 3 grams of sesame oil, 5 grams of salt, 3 grams of cooked sesame seeds, 3 grams of soy sauce vinegar, 3 grams of pepper and 3 grams of monosodium glutamate.

working methods

1. Shred beef venetian blinds, put it in a colander and blanch it with boiling water for 3 minutes, then drain the water in the pot for later use; Garlic was pounded into powder.

2. In The Mixing Bowl, pour in the cooled shredded tripe, add salt, Chili oil, sesame oil, garlic, pepper, soy sauce, vinegar and monosodium glutamate, and mix well to serve.